최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.32 no.4, 2012년, pp.409 - 413
Oh, Se-Jong (Division of Animal Science, Chonnam National University) , Chai, Chang-Hun (Divison of Food Science & Technology, Korea University) , Kim, Sae-Hun (Divison of Food Science & Technology, Korea University) , Kim, Young-Jun (Department Food & Biotechnology, Korea University) , Kim, Hyung-S. (Culture Systems Inc.) , Worobo, Randy W. (Department of Food Science & Technology, Cornell University)
This study aimed to compare the probiotic characteristics of twelve strains of Lactobacillus acidophilus including cholesterol assimilation and conjugated linoleic acid (CLA) production. Cholesterol assimilation exhibited some variation among L. acidophilus strains, which could be classified into th...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Akalin, A. S., Gonc, S., and Duzel, S. (1997) Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice. J. Dairy Sci. 80, 2721-2725.
Begley, M., Hill, C., and Gahan, C. G. M. (2006) Bile salt hydrolase activity in probiotics. Appl. Environ. Microbiol. 72, 1729-1738.
Brandt, L. J. and Bernstein, L. H. (1976) Bile salts: their role in cholesterol synthesis, secretion and lithogenesis. Am. J. Gastroenterol. 65, 17-30.
Corzo, G. and Gilliland, S. E. (1999) Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts. J. Dairy Sci. 82, 466-471.
de Rodas BZ, Gilliland, S. E., and Maxwell, C. V. (1996) Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. J. Dairy Sci. 79, 2121-2128.
Gilliland, S. E. (1979). Beneficial interrelationships between certain microorganisms and humans: candidate microorganisms for use as dietary adjuncts. J. Food Prot. 42, 164-167.
Gilliland, S. E., Nelson, C. R., and Maxwell, C. (1985) Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol. 49, 377-381.
Hammes, W. P. and Vogel, R. F. (1995) The genus Lactobacillus. In: The lactic acid bacteria Volumn 2 The genera of lactic acid bacteria. Wood, B. J. B. and Holzapfel, W. H. (ed) Blackie Academic and Professional, London, pp. 19-53.
Havenaar, R., Brink, B. T., and Huis in't Veld, J. H. J. (1992) Selection of strains for probiotic use. In: Probiotics. Fuller, R (ed) Champman & Hall, London, pp. 209-224.
Kim, Y. J. and Liu, R. H. (1999) Selective increase in conjugated linoleic acid in milk fat by crystallization. J. Food Sci. 64, 792-795.
Klaver, F. A. M. and Van der Meer, R. (1993) The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugation activity. Appl. Environ. Microbiol. 59, 1120-1124.
Lundeen, S. G. and Savage, D. C. (1990) Characterization and purification of bile salt hydrolase from Lactobacillus sp. strain 100. J. Bacteriol. 172, 4171-4177.
Noh, D. O., Kim, S. H., and Gilliland, S. E. (1997) Incorporation of cholesterol into cellular membrane of Lactobacillus acidophilus ATCC 43121. J. Dairy Sci. 80, 3107-3113.
Parodi, P. W. (1999) A bold new look at milk fat; conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. J. Dairy Sci. 82, 1339-1349.
Robins-Browne, R. M. and Levine, M. M. (1981) The fate of ingested lactobacilli in the proximal small intestine. Am. J. Clin. Nutr. 34, 514-519.
Rudel, L. L. and Morris, M. D. (1973) Determination of cholesterol using o-phthalaldehyde. J. Lipid Res. 14, 364-366.
SAS (2008) SAS/STAT software for PC. Release 9.2, SAS Institute Inc., Cary, NC, USA.
Schaafsma, G., Meuling, W. J. A., and van Dokkum, W. (1996) Nieuw zuivelprodukt gefermentteerd met Lactbacillus acidophilus. Zuivel kan serumcholesterol verlagen. Voeding 57, 12-14.
Tahri, K., Grill, J. P., and Schneider, F. (1997) Involvement of trihydroxyconjugated bile salts in cholesterol assimilation by bifidobacteria. Curr. Mirobiol. 34, 79-84.
Walker, D. K., and Gilliland, S. E. (1993) Relationships among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus. J. Dairy Sci. 76, 956-961.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.