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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.41 no.9, 2012년, pp.1226 - 1234
조한진 (한림대학교 자연과학대학 식품영양학과) , 심재훈 (한림대학교 자연과학대학 식품영양학과) , 소홍섭 (원광대학교 의과대학 전정와우기관연구센터 & 미생물학교실) , 윤정한 (한림대학교 자연과학대학 식품영양학과)
3,4,3',5'-Tetrahydroxy-trans-stilbene (piceatannol) is a derivative of resveratrol with a variety of biological activities, including anti-inflammatory, anti-proliferative, and anti-cancer activities. We assessed the mechanisms by which piceatannol inhibits inflammatory responses using lipopolysacch...
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