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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.27 no.3, 2012년, pp.215 - 223
김종규 (계명대학교 공중보건학과) , 박정영 (계명대학교 공중보건학과) , 김중순 (계명대학교 경영공학과)
This study was performed to investigate hygienic behavior of food workers on the awareness of hand-washing, and the microbial load of their hands. This study focused on the comparison of fast food restaurant workers and full-service restaurant workers. A questionnaire survey and microbiological anal...
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