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한국식품영양학회지 = The Korean journal of food and nutrition, v.26 no.4, 2013년, pp.909 - 918
권지영 (연세대학교 생활환경대학원 기능성식품영양전공) , 정혜연 (숭의여자대학교 식품영양과)
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The objective of this study is to investigate the effects of dietary nutrient intakes for markers of blood glucose and inflammation which is important to the progress of type 2 diabetes and the development of its complications. For this study, 76 adults with diabetes (42 males, 34 females) were recr...
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| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 당뇨 환자의 90%를 차지하는 제2형 당뇨병의 특징은 어떠한가? | 당뇨병은 인슐린 분비나 인슐린 작용 혹은 두 가지 모두의 결함으로 인해 발생하는 대사 장애 질환으로서, 인슐린 의존 여부에 따라 제1형(인슐린 의존형)과 제2형(인슐린 비의존형)으로 나눈다. 당뇨 환자의 90%를 차지하는 제2형 당뇨병은 체내 인슐린 생산은 정상이지만, 인슐린 저항성으로 인해 포도당이 세포내로 들어가지 못하여 발생하는 질환으로서, 유전적 감수성과 함께 비만, 서구화된 식생활, 운동 부족, 스트레스 등의 요인에 의해 발생한다(Expert Committee on the Diagnosis and Classification of Diabetes Mellitus 2003). 당뇨병을 방치할 경우 고혈당 증세가 나타나며, 이는 시간이 지남에 따라 신경, 혈관 등의 신체 조직에 심각한 손상을 유발한다. | |
| 당뇨병은 어떻게 구분되는가? | 당뇨병은 인슐린 분비나 인슐린 작용 혹은 두 가지 모두의 결함으로 인해 발생하는 대사 장애 질환으로서, 인슐린 의존 여부에 따라 제1형(인슐린 의존형)과 제2형(인슐린 비의존형)으로 나눈다. 당뇨 환자의 90%를 차지하는 제2형 당뇨병은 체내 인슐린 생산은 정상이지만, 인슐린 저항성으로 인해 포도당이 세포내로 들어가지 못하여 발생하는 질환으로서, 유전적 감수성과 함께 비만, 서구화된 식생활, 운동 부족, 스트레스 등의 요인에 의해 발생한다(Expert Committee on the Diagnosis and Classification of Diabetes Mellitus 2003). | |
| 당뇨병으로 인한 고혈당 증세를 예방하기위한 방법은 무엇인가? | 당뇨병을 방치할 경우 고혈당 증세가 나타나며, 이는 시간이 지남에 따라 신경, 혈관 등의 신체 조직에 심각한 손상을 유발한다. 따라서 엄격한 혈당 조절을 위하여 미국 당뇨병 학회(American Diabetes Association, ADA)는 평균 식전 전혈 혈당 80~120 ㎎/㎗, 그리고 평균 취침 시 전혈 혈당 100~140 ㎎/㎗를 혈당 조절 목표로 제시하고 있다(American Diabetes Association 2003). |
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