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NTIS 바로가기한국생활과학회지 = Korean journal of human ecology, v.22 no.5, 2013년, pp.507 - 518
김연정 (충남대학교 교육대학원 영양교육) , 서윤석 (충남대학교 교육대학원 영양교육) , 정영진 (충남대학교 식품영양학과)
This study aims to investigate the usage of school tuck-shops by students and the desire for healthy tuck-shop according to the frequency of snack. From April 4 to April 13, 2012, a survey was conducted on 348 2nd grade high school students from six high schools in Daejeon Metropolitan City. The sna...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
12~18세 청소년들중 간식을 섭취하는 비율 추이는? | 국민건강영양조사 결과에 의하면 12~18세 청소년들중 간식을 섭취하는 비율이 2001년에 90.3%, 2005년에 91.0%, 2009년에는 95.4%로 지속적으로 증가하는 것으로 나타났다(Ministry of Health and Welfare, 2010). 청소년기는 성장 발달 및 성숙이 가속화되는 시기이다(An & Shin, 2001). | |
청소년기란? | 4%로 지속적으로 증가하는 것으로 나타났다(Ministry of Health and Welfare, 2010). 청소년기는 성장 발달 및 성숙이 가속화되는 시기이다(An & Shin, 2001). 이 시기의 청소년은 전체 에너지의 1/3~1/4 가량을 간식에서 섭취할 정도로 간식이 차지하는 비중이 상당히 크지만(Lee et al. | |
청소년들이 쉽게 사서 먹을 수 있는 식품들의 악영향은? | , 2003; Yoo & Kim, 1994), 청소년들이 쉽게 사서 먹을 수 있는 식품들은 대체로 과자류나 청량음료로 당분이나 염분이 많거나 에너지 밀도가 지나치게 높은 식품들이다. 이와 같이 에너지 섭취량은 증가한 반면 필수 영양소의 함량은 매우 낮아 청소년의 비만과 영양섭취 불균형을 초래하는 원인으로 작용한다(Han & Joo, 2005). |
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