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NTIS 바로가기Asian-Australasian journal of animal sciences, v.26 no.2, 2013년, pp.266 - 274
Alam, M.J. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) , Mamuad, L.L. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) , Kim, S.H. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) , Jeong, C.D. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) , Sung, H.G. (Adbiotech Co. Ltd.) , Cho, S.B. (Animal Environment Division, National Institute of Animal Science, RDA) , Jeon, C.O. (Research Center for Biomolecules and Biosystems, Department of Life Science, Chung-Ang University) , Lee, K. (Department of Animal Science, Ohio State University) , Lee, Sang Suk (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University)
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurrie...
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