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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.50 no.6, 2018년, pp.688 - 696
김채영 (고려대학교 보건과학대 의생명융합과학과) , 강보빈 (고려대학교 보건과학대 의생명융합과학과) , 황지수 (고려대학교 보건과학대 의생명융합과학과) , 최현선 (서울여자대학교 식품공학과)
This study aimed to investigate the effects of red ginseng-derived saponin fraction (SF) on lipid accumulation, reactive oxygen species (ROS) production, and nuclear factor (erythroid-derived 2)-like 2 (Nrf2)/Kelch-like ECH-associated protein 1 (Keap1) signaling during adipocyte differentiation. SF ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
인삼의 정의? | 인삼은 두릅나뭇과(Araliaceae), 인삼속(Panax) 다년생 식물의 뿌리를 말하며 민간 또는 한방 약초로 오랫동안 이용되어왔고 여러 종류의 인삼 중에서 한국의 인삼(Panax ginseng C. A. | |
지방분화 기간 동안 지방의 축적이 동반하는 ROS의 생성 특징? | 지방분화 기간 동안 지방의 축적은 과도한 ROS의 생성이 동반되는 것으로 알려져 있으며(Furukawa 등, 2017; Lee 등, 2009). 이러한 ROS의 생성은 지방분화의 초기에 세포의 클론 확장 유사분열(mitotic clonal expansion)을 가속화함으로써 분화를 촉진하는 것으로 보고되고 있다(Lee 등, 2009). 또한 비만 및 비만 관련 질병들에서 ROS에 의한 산화스트레스가 항진되어 있는 것으로 알려지고 있다(Furukawa 등, 2017). | |
홍삼의 효과? | 특히 높은 온도와 증기의 가공과정을 거친 인삼을 홍삼이라 하며 이때 진세노사이드의 조성과 함량이 가공 전보다 더 우수한 것으로 알려져 있다(Nam, 2005). 홍삼은 세포와 동물실험에서 다양한 생리활성을 나타내는 것으로 보고되고 있는데 면역시스템을 활성화하며, 심혈관질환을 예방하고, 중추신경계를 보호하는 기능은 물론 항암, 항당뇨, 산화방지 등의 효과를 나타내는 것으로 알려져 있다(Keum 등, 2000; Kim 등, 2004; Kim 등, 2012; Konno와 Hikino, 1987; Yoon과 Joo, 1993). 이러한 홍삼의 생리활성들은 주로 홍삼에서 유래하는 사포닌 성분에 의한 것으로 보고되고 있다(Attele 등, 1995). |
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