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NTIS 바로가기환경생물 = Korean journal of environmental biology, v.31 no.4, 2013년, pp.275 - 287
김민정 (국립수산과학원 수산해양종합정보과) , 윤석현 (국립수산과학원 수산해양종합정보과) , 김진영 (국립수산과학원 남서해수산연구소) , 오철웅 (부경대학교 자원생물학과)
The Japanese anchovy Engraulis japonicus is a widespread species in the western North Pacific and major fishery resource. To understand the spatio-temporal variation of anchovy prey items in the coastal waters of southern Korea, the stomach contents of anchovy and the structure of the zooplankton co...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
멸치는 어디에 분포하고 있나? | 멸치(Engraulis japonicus)는 연안 난류성 부어류로 북서태평양, 중앙태평양, 황해와 동중국해에 널리 분포하고 있다(Yasue et al. 2010). | |
멸치가 주로 섭이하는 것은 무엇인가? | 멸치는 유종섬모충류인 Tintinnids와 요각류, 이매패류와 복족류 등의 동물플랑크톤을 주로 섭이하며, 황아귀(Lophius litulon), 갈치(Trichiurus lepturus) 그리고 흰바다 수염오리(Cerorhinca monocerata) 등의 상업적으로 중요한 어류와 상위 영양단계에 있는 생물들의 주요 먹이원으로 알려져 있다(Cha et al. 1997; Huh 1999; Takahashi et al. | |
멸치가 광온성과 광염성 특성으로 인해, 한국 연안에서 서식할 수 있는 수온과 염분 범위는? | 멸치는 큰 무리를 형성하여 이동하고 계절적 회유를 하며, 성장률이 높고 연중 산란하는 특징을 가진다(Park and Cha 1995; Bacha and Amara 2009). 또한, 광온성과 광염성으로서 한국 연안에서는 수온 9~32℃ 범위와 염분 28.0~34.5 psu 범위에서도 서식한다(Im and Ok 1977). |
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