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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.1, 2013년, pp.83 - 88
Yong, Hae In (Department of Animal Science and Biotechnology, Chungnam National University) , Kim, Hyun Jo (Department of Animal Science and Biotechnology, Chungnam National University) , Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) , Jayasena, Dinesh D. (Department of Animal Science and Biotechnology, Chungnam National University) , Bae, Young Sik (Department of Animal Science and Biotechnology, Chungnam National University) , Lee, Soo Kee (Department of Animal Science and Biotechnology, Chungnam National University) , Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University)
This study investigated the effect of wild grape (Vitis coignetiae) dietary supplementation on the antioxidative potential and quality of the breast and leg meat of broilers. A total of 36 one-day-old male Cobb broiler chicks were obtained from a commercial hatchery, and randomly assigned to 9 pens ...
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