최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of applied biological chemistry, v.63 no.4, 2020년, pp.297 - 303
Lee, Yongcheol (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Lee, Jea-Kyoo (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Kim, Jeong-Gon (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Park, So-Hyun (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Kim, Young-Eun (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Park, Sung-Kyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Kim, Moo-Sang (Seoul Metropolitan Government Research Institute of Public Health and Environment)
Berries are rich sources of phenolic compounds, which are known to have health-promoting effects. In this study, phenolic compounds of seven popularly consumed berries were analyzed by HPLC-ESI-MS/MS. In addition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical and nitrite scavenging activities we...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Steinmetz KA, Potter JD (1996) Vegetables, fruit, and, cancer prevention: a review. J Am Diet Assoc 96: 1027-1039
Ness AR, Powles JW (1997) Fruit and vegetables and cardiovascular disease: a review. Int J Epidemiol 26: 1-13
Arts ICW, Hollman PCH (2005) Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 81(Suppl): 317S-325S
Tomas-Barberan FA, Andres-Lacueva C (2012) Polyphenols and health: current state and progress. J Agric Food Chem 60: 8773-8775
Badjakov I, Nikolova M, Gevrenova R, Kondakova V, Todorovska E, Atanassov A (2008) Bioactive compounds in small fruits and their influence on human health. Biotechnolo Biotec EQ 22: 581-587
Bagchi D, Sen CK, Bagchi M, Atalay M (2004) Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Moscow) 69: 75-80
Moyer RA, Hummer KE, Finn CE, Frei B, Wrolstad RE (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. J Agric Food Chem 50: 519-525
Seeram NP, Adams LS, Zhang Y, Lee R, Henry DS, Scheuller HS, Heber D (2006) Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem 54: 9329-9339
Prior RL, Wu X (2006) Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities. Free Radic Res 40: 1014-1028
Chung HJ (2014) Comparison of total polyphenols, total flavonoids, and biological activities of black chokeberry and blueberry cultivated in Korea. J Korean Soc Food Sci Nutr 43: 1349-1356
Chung HJ (2016) Comparison of bioactive constituents and biological activities of aronia, blackcurrant and maquiberry. J Korean Soc Food Sci Nutr 45: 1122-1129
Lee YC, Lee JH, Kim SD, Chang MS, Jo IS, Kim SJ, Hwang KT, Jo HB, Kim JH (2015) Chemical composition, functional constituents, and antioxidant activities of berry fruits produced in Korea. J Korean Soc Food Sci Nutr 44: 1295-1303
Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrate and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299: 152-178
AOAC (2005) Official methods of analysis (18th ed). Gaithersburg, MD, USA: Association of official analytical chemist
Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J (2010) Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. J Sci Food Agric 90: 1473-1478
Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Food Sci Technol 28: 25-30
Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F (1987) Inhibition of Nitrosamine formation by nondialyzable melanoidins. Agr Biol Chem 51: 1333-1338
Kang YH, Park YK, Lee GD (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239
Sharma V, Zhang C, Pasinetti GM, Dixon RA (2011) Fractionation of Grape Seed Proanthocyanidins for Bioactivity Assessment. In Gang, D. (Eds.) The Biological Activity of Phytochemicals. Recent Advances in Phytochemistry, 41. Springer, New York, NY
Wu X, Gu L, Prior RL, McKay S (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem 52: 7846-7856
Schindler PW, Below P, Hemmerle H, Burger HJ, Swamy KHS, Arion WJ, Efendic S, Herling AW (1998) Identification of two new inhibitors of the hepatic glucose-6-phosphate system. Drug Develop Res 44: 34-40
Bassoli BK, Cassolla P, Borda-Murad GR, Constantin J, Salgueiro-Pagadigorria CL, Bazotte RB, Silva RSSF, Souza HM (2008) Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia. Cell Biochem Funct 26: 320-328
Pawlowska AM, Oleszek W, Braca A (2008) Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. J Agric Food Chem 56: 3377-3380
Zadernowski R, Naczk M, Nesterowicz J (2005) Phenolic acid profiles in some small berries. J Agric Food Chem 53: 2118-2124
Mullen W, Boitier A, Stewart AJ, Crozier A (2004) Flavonoid metabolites in human plasma and urine after the consumption of red onions: Analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. J Chromatogr A 1058: 163-168
Marks SC, Mullen W, Crozier A (2007) Flavonoid and chlorogenic acid profiles of English cider apples. J Sci Food Agric 87: 719-728
Son WR, Choi SW (2013) Biological activity and analysis of α-glucosidase inhibitor from mulberry (Morus alba L.) wine. Korean J Food Preserv 20: 877-885
Podsedek A, Majewska I, Redzynia M, Sosnowska D, Koziolkiewicz M (2014) In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. J Agric Food Chem 62: 4610-4617
Chung SY, Kim NK, Yoon S (1999) Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices. J Korean Soc Food Sci Nutr 28: 342-347
Mirvish SS, Wallcave L, Eagen M, Shubik P (1972) Ascorvate-nitrite reaction: possible means of blocking the formation of carcinogenic N-nitroso compounds. Science 177: 65-68
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.