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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.3, 2013년, pp.377 - 389
Kook, Moo-Chang (Department of Marin Biotechnology, Anyang University) , Cho, Seok-Cheol (Department of Food and Nutrition, Seowon University)
Gamma-amino butyric acid (GABA) is a kind of pharmacological and biological component and its application is wide and useful in Korea specially, becoming aging society in the near feature. GABA is request special dose for the purposed biological effect but the production of concentrated GABA is very...
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