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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.42 no.8, 2013년, pp.1303 - 1317
임현숙 (전남대학교 식품영양학과) , 고양숙 (제주대학교 식품영양학과) , 신동순 (경남대학교 식품영양학과) , 허영란 (전남대학교 식품영양학과) , 정혜정 (국제한식조리학교) , 채인숙 (제주대학교 식품영양학과) , 김화영 (전남대학교 식품영양학과) , 김미혜 (경북대학교 식품영양학과) , 임동길 (식품의약품안전평가원 영양기능연구팀) , 이연경 (경북대학교 식품영양학과)
The purpose of this study was to determine the sodium (Na) and potassium (K) content of school meals served in elementary and junior high school in Korea. In this study, 872 kinds of school meal dishes were collected from twelve elementary and twelve junior high schools located in four different cit...
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