Omija component was known to possess natural odor, taste, color, and various general characteristics. Omija extraction was extracted using ethanol as a solvent. Omija extract showed a red-purple color of some viscous liquid state. Some conclusions from natural Omija extract were obtained as follow. ...
Omija component was known to possess natural odor, taste, color, and various general characteristics. Omija extraction was extracted using ethanol as a solvent. Omija extract showed a red-purple color of some viscous liquid state. Some conclusions from natural Omija extract were obtained as follow. The result of antimicrobial experiment to add Omija extract, the number of microbial population showed negative reaction from 3 days after it cultivated. This phenomenon could confirm that Omija component affected to antimicrobial effect. The result of dyeing experiment to add Omija extract, fiber dyeing effect showed with some ivory color after dyed to cotton and silk. Also, this phenomenon could confirm that Omija component affected to natural dyeing effect from observated dye state with biological microscope(BM). The result of instrumental analysis, inorganic components of K(109.60ppm), Na(3.500ppm), Ca(1.205ppm), Mg(0.900ppm), Li(0.350ppm), Si(0.380ppm), Cu(0.250ppm), Fe(0.125ppm), Zn(0.090ppm), etcs from Omija were ascertained with ICP/OES, and organic components of benzene(10.808), borny lacetate(11.289), phenol(14.183), ${\beta}$-terpinene(15.840), ${\alpha}$-terpinolene(17.616) etcs from Omija were ascertained with GC/MSD.
Omija component was known to possess natural odor, taste, color, and various general characteristics. Omija extraction was extracted using ethanol as a solvent. Omija extract showed a red-purple color of some viscous liquid state. Some conclusions from natural Omija extract were obtained as follow. The result of antimicrobial experiment to add Omija extract, the number of microbial population showed negative reaction from 3 days after it cultivated. This phenomenon could confirm that Omija component affected to antimicrobial effect. The result of dyeing experiment to add Omija extract, fiber dyeing effect showed with some ivory color after dyed to cotton and silk. Also, this phenomenon could confirm that Omija component affected to natural dyeing effect from observated dye state with biological microscope(BM). The result of instrumental analysis, inorganic components of K(109.60ppm), Na(3.500ppm), Ca(1.205ppm), Mg(0.900ppm), Li(0.350ppm), Si(0.380ppm), Cu(0.250ppm), Fe(0.125ppm), Zn(0.090ppm), etcs from Omija were ascertained with ICP/OES, and organic components of benzene(10.808), borny lacetate(11.289), phenol(14.183), ${\beta}$-terpinene(15.840), ${\alpha}$-terpinolene(17.616) etcs from Omija were ascertained with GC/MSD.
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가설 설정
3. Dyeing experiment against fiber(cotton and silk) showed into some ivory color. And dyeing test used first and after alum mordant [Al2(SO4)3 ․ 13-14H2O] to fiber.
제안 방법
In order to test the natural dyeing effect, dyeing experiment was carried out to use natural Omija extract to cotton and silk as fiber. This experiment used the alum mordant ❲Al2(SO4)3 • 13-14 H2O ; Sam Chun Chemical Co.
, Korea). Incubated microbes then analyzed number of microbial population to measure with optical electron microscope (model No. Li-Lh. 100-3, Olympus Co., Japan) and colony counter apparatus (Korea).
This experiment dyed with 0.5%-Omija extract solution to the cotton and silk as fiber using alum mordant [Al2(SO4)3 ․ 13-14H2O], and dyed fiber (cotton and silk) measured DL* (degree of brightness), Da* and Db* (direction of color), and DE* (color difference) with color difference meter of spectraflash. Result of color dyed to fiber measured such as it shown in Table 2.
This experiment used the alum mordant ❲Al2(SO4)3 • 13-14 H2O ; Sam Chun Chemical Co., Ltd ; Korea❳ in order to conduct dyeing experiment against fiber, and dyed color(cotton and silk) was measured with color difference meter of spectraflash (model No. SF-600 plus CT. Co., USA) and biological microscope(model No. BA-210, Motic Incorporation Ltd., Hong Kong).
This research extracted Omija component from natural Omija, and tested using Omija extract on the antimicrobial experiment (pharmaceutical characteristics) and dyeing experiment(chemical characteristics), and instrument analysis of Omija extract analyzed in order to confirm inorganic components with ICP/OES, and analyzed in order to confirm organic components with GC/MSD.
성능/효과
1. Natural Omija extract that was gotten to concentrate and to extract from Omija component (100.0g) was obtained about 18.0g. Finally, yield of Omija extraction was obtained about 1.
2. Antimicrobial experiment against staphylococcus aureus (ATCC-001) and aspergillus niger (ATCC-002) as microbes showed in negative reaction from 3 days after it has cultivated, but in case of Control-001, 002 did not add Omija extract, number of microbial population rapidly increased according to cultivation time. This phenomenon confirmed that Omija component has pharmaceutical effect to control the growth against microbe.
4. The result of instrument analysis, inorganic components of K(109.600ppm), Na (3.500ppm), Ca(1.205ppm), Mg(0.900ppm), Li(0.350ppm), etcs from Omija extract were ascertained with ICP/OES, and organics components of benzene(10.808), bromyl acetate(11.298), phenol(14.183), β-terpinene(15.840), α-terpinolene (17.616) etcs from Omija extract were ascertained with GC/MSD.
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