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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.43 no.12, 2014년, pp.1871 - 1880
정복미 (전남대학교 식품영양과학부) , 신태선 (전남대학교 식품영양과학부) , 허영란 (전남대학교 식품영양과학부)
Headspace volatile compounds of leaf, stem, and root of Peucedanum japonicum Thunberg (PJT) harvested in March and July were isolated, separated, and identified by using a combined system of solid phase microextraction and gas chromatography/mass spectrometry. Identified numbers of volatile compound...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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식방풍은 무엇인가? | 방풍이라 부르는 식물은 방풍, 해방풍, 식방풍 3 종류가 있다. 식방풍은 학명으로 Peucedanum japonicum Thunberg이라 불리며, 미나리과의 식물에 속하는 다년생 초본으로 높이는 60 cm 정도로 자란다. 식방풍의 성분은 coumarin계 물질의 주성분으로 peucedanol, umbelliferone 등의 성분이 있음이 연구되었다(8). | |
식방풍의 성분은 무엇인가? | 식방풍은 학명으로 Peucedanum japonicum Thunberg이라 불리며, 미나리과의 식물에 속하는 다년생 초본으로 높이는 60 cm 정도로 자란다. 식방풍의 성분은 coumarin계 물질의 주성분으로 peucedanol, umbelliferone 등의 성분이 있음이 연구되었다(8). 식방풍은 갯기름나물로도 불리는데, 갯기름나물은 어린 순, 연한 잎, 열매, 뿌리 모두를 먹을 수 있으며, 잎과 줄기는 살짝 데쳐서 나물로 무치거나 볶아서 먹고 열매는 술을 담가 먹으면 피로회복, 빈혈, 두통이 있을 때 효과가 있다. | |
노지재배로 키워진 식방풍의 잎과 줄기는 수확시기에 따라 어떻게 이용되는가? | 식방풍은 갯기름나물로도 불리는데, 갯기름나물은 어린 순, 연한 잎, 열매, 뿌리 모두를 먹을 수 있으며, 잎과 줄기는 살짝 데쳐서 나물로 무치거나 볶아서 먹고 열매는 술을 담가 먹으면 피로회복, 빈혈, 두통이 있을 때 효과가 있다. 특히 노지 재배의 경우 3∼4월의 방풍나물은 잎과 줄기가 연하므로 주로 나물 무침이나 전, 튀김으로 많이 이용되며, 5월 이후 잎과 줄기가 억세게 되면 장아찌로 주로 이용된다. |
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