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NTIS 바로가기원예과학기술지 = Korean journal of horticultural science & technology, v.32 no.6, 2014년, pp.771 - 780
김정태 (경농 중앙연구소) , 김윤하 (경북대학교 응용생명과학부) , 최진석 (경농 중앙연구소) , 이인중 (경북대학교 응용생명과학부)
In this study, we aimed to understand the effect of sorbitol and salicylic acid (SA) on quality and functional food contents of tomato. Sole or combined application of sorbitol and SA in different concentrations (0.5 mM and 1.0 mM) greatly improved the characteristics of tomato, such as red color to...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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토마토가 다른 채소작물들보다 월등히 많이 함유한 비타민은? | , 2005). 토마토에는 비타민 B1, B2 및 C가 많이 함유되어 있는 것으로 알려져 있으며, 특히 비타민 C의 함량은 다른 채소작물들보다 월등히 많은 것으로 알려져 있다(Choi et al., 2011a). | |
토마토의 기능성 물질 중에서 안토시아닌은 어떤 구조적 특징을 갖는가? | , 2008). 안토시아닌은 페놀성화합물(phenolic compound) 중 플라보노이드(flavonoid)의 한 종류로 안토시아니딘의 3-hydroxyl 위치에 당이 결합된 형태로 알려져 있으며, 기본 화학구조에 잔기들의 결합에 따라 크게 6가지 물질[시아닌(cyanine), 델피니딘(delphindin), 말비딘(malvidin), 페오니딘(peonidin), 페라르고리딘(pelargondin), 페튜니딘(petunidin)]로 분류된다(Berente et al., 2000; Boss et al. | |
리코펜은 무엇인가? | , 2002). 리코펜은 카로테노이드(carotenoid)의 한 종류로 geranylgeranyl phyrophosphate(GGPP)에서부터 다양한 효소의 작용에 의해 합성되어지며(Choi et al., 2011a; Guo et al., 2009; Shneour and Zabin, 1959; Ronen et al., 1999), 뛰어난 항산화 및 항암작용을 지니고 있는 것으로 알려져 있다(Atessahin et al., 2005; Cohen, 2002; Rao and Agarwal, 2000). |
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