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NTIS 바로가기농업과학연구 = CNU Journal of agricultural science, v.41 no.4, 2014년, pp.265 - 274
이아연 (충남대학교 농업생명과학대학 원예학과) , 배태민 (충남대학교 농업생명과학대학 원예학과) , 조윤섭 (전남농업기술원 과수연구소) , 황용수 (충남대학교 농업생명과학대학 원예학과)
Physiological characteristics of two Korean golden kiwifruit cultivars, 'Halla Gold' and 'Haehyang', were compared to determine the storage potential of fruit. The soluble solid levels of the fruit were 8.9 and 6.9 oBrix in 'Halla Gold' and 'Haehyang' at harvest, respectively but increased up to 15....
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핵심어 | 질문 | 논문에서 추출한 답변 |
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국내에서 골드 키위의 재배면적이 증가한 이유는? | 황육계 키위프루트(Actinidia chinensis Planch)는 동남아시아 원산의 덩굴성 낙엽과수로 우리나라에서는 뉴질랜드 육성종이 도입되어 재배하여 왔으나 근래 국내에서 육성한 품종이 보급되면서 골드 키위의 재배면적이 증가하고 있다. 국내 육성종으로 2007년 농촌진흥청 국립원예특작과학원 온난화대응농업연구센터에서 선발된 ‘한라골드’는 Actinidia chinensis cv. | |
국내 육성종인 한라골드의 특징은? | 황육계 키위프루트(Actinidia chinensis Planch)는 동남아시아 원산의 덩굴성 낙엽과수로 우리나라에서는 뉴질랜드 육성종이 도입되어 재배하여 왔으나 근래 국내에서 육성한 품종이 보급되면서 골드 키위의 재배면적이 증가하고 있다. 국내 육성종으로 2007년 농촌진흥청 국립원예특작과학원 온난화대응농업연구센터에서 선발된 ‘한라골드’는 Actinidia chinensis cv. Golden Yellow를 모본으로 하고 ‘Songongu’를 부본으로 하여 육성한 품종으로 과실은 타원형이고 과피는 녹황색이며 털이 없고 과육은 황색으로 즙이 많고 부드러우며 당도는 14.7 o Brix, 산도는 1.4%로 높은 편이다(Kim et al., 2012). |
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