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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.47 no.1, 2014년, pp.31 - 38
정우철 (경상대학교 해양생명과학과) , 최병대 (경상대학교 해양식품공학과) , 최종덕 (경상대학교 해양식품공학과) , 강석중 (경상대학교 해양생명과학과)
Docosahexaenoic acid (DHA, 22:6n-3) and ecosapentaenoic acid (20:5n-3) have attracted increasing attention since the first epidemiological report on the importance of n-3 essential fatty acids. It is thought that DHA has important functions in brain and retinal tissues. Thraustochytrids, a group of ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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Docosahexaenoic acid는 어떤 지방산에 속하는가? | Docosahexaenoic acid (DHA)는 eicosapentaenoic acid (EPA), α-linolenic acid와 함께 오메가-3계 지방산에 속하며, serum triacylglycerides 및 LDL-cholesterol의 함량을 낮추고 HDLcholesterol 수치를 높임으로써 동맥경화 및 혈전증 등과 같은 심혈관계 질환의 예방에 효과가 있는 것으로 보고되고 있다(Haglund et al., 1991; Horrocks and Yeo, 1999; Lee and Kim, 2001; Ohr, 2003). | |
오메가-3계 고도불포화지방산의 주요 공급원은 무엇인가? | 오메가-3계 고도불포화지방산의 주요 공급원은 어유(Fish oil)이며, 어유에는 7-17%의 DHA가 포함되어있다(Kremer et al., 1987; Stenson et al. | |
Docosahexaenoic acid는 인체의 어떤 조직에 필수지방산인가? | , 1991; Horrocks and Yeo, 1999; Lee and Kim, 2001; Ohr, 2003). 또한 두뇌, 신경계 및 안구조직의 필수지방산으로 특히, 유아의 시력 및 운동능력 개발 등에 중요한 요소이며, 뇌의 구조적 지질에 가장 풍부한 구성요소 중의 하나이다(Kanazawa et al., 1982; Drats and Deose, 1986; Lee et al. |
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