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Kimchi Protects Against Azoxymethane/Dextran Sulfate Sodium-Induced Colorectal Carcinogenesis in Mice 원문보기

Journal of medicinal food, v.17 no.8, 2014년, pp.833 - 841  

Kim, Hee-Young (Department of Food Science and Nutrition, Pusan National University) ,  Song, Jia-Le (Department of Food Science and Nutrition, Pusan National University) ,  Chang, Hee-Kyung (Department of Pathology, Kosin University Gospel Hospital) ,  Kang, Soon-Ah (Department of Conversing Technology, Graduate School of Venture, Hoseo University) ,  Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University)

Abstract AI-Helper 아이콘AI-Helper

The chemopreventive effects of different types and quantities of kimchi prepared with different subingredients, including commercial kimchi (CK), standardized kimchi (SK), cancer-preventive kimchi (CPK), and anticancer kimchi (ACK), on colorectal carcinogenesis in mice were evaluated. The developmen...

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