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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.30 no.1, 2014년, pp.33 - 40
김민아 (부산대학교 식품공학과) , (부산대학교 식품공학과) , 성종환 (부산대학교 식품공학과) , 정헌식 (부산대학교 식품공학과) , 김한수 (부산대학교 식품공학과)
The purpose of this study was to examine the antioxidative activity of feral haw (Crataegus pinnatifida BUNGE) seed extracts using 70% methanol, 70% ethanol, chloroform:methanol (CM, 2:1, v/v), n-butanol and ethyl acetate (EA). The total phenol content of the five extracts ranged from 37.29 mg/g to ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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산사는 어디에 분포하며 어떻게 이용되고 있는가? | 산사(Crataegus pinnatifida BUNGE)는 특유의 향과 맛을 가지는 장미과(Rosaceae)의 열매로 아가위라고도 불리며 우리나라를 비롯한 중국 및 일본 등지에 분포하고 항 비만, 소화기 질환, 고혈압 등의 약용 및 식용으로 널리 이용되고 있다(Bae MH와 Kim HH 2003, Park JK 등 2012). 한편, 칼륨과 칼슘의 함량이 높다고 알려져 있고 그 밖에 인, 망간, 아연, 철분, 포도당, 과당, 식이 섬유소 등을 함유한다고 알려져 있는데(Chon JW 등 2005), 산사의 효능에 대한 연구로는 항산화(Liu T 등 2010), 항균(Ryu HY 등 2010), 항혈전(Ryu HY 등 2007), 고지혈증 개선(Kwon SH와 Kim JB 2010), 위장 보호 효과(Tadic VM 등 2008), 지방 세포의 분화 억제(Won SH 등 2008), 체중 조절(Chon JW 등 2009), 간 손상 예방(Shin JH 등 2010), 체내 지질 농도 개선(Park SH 등 2005) 등의 효과가 있는 것으로 밝혀져 있다. | |
산사는 무엇인가? | 산사(Crataegus pinnatifida BUNGE)는 특유의 향과 맛을 가지는 장미과(Rosaceae)의 열매로 아가위라고도 불리며 우리나라를 비롯한 중국 및 일본 등지에 분포하고 항 비만, 소화기 질환, 고혈압 등의 약용 및 식용으로 널리 이용되고 있다(Bae MH와 Kim HH 2003, Park JK 등 2012). 한편, 칼륨과 칼슘의 함량이 높다고 알려져 있고 그 밖에 인, 망간, 아연, 철분, 포도당, 과당, 식이 섬유소 등을 함유한다고 알려져 있는데(Chon JW 등 2005), 산사의 효능에 대한 연구로는 항산화(Liu T 등 2010), 항균(Ryu HY 등 2010), 항혈전(Ryu HY 등 2007), 고지혈증 개선(Kwon SH와 Kim JB 2010), 위장 보호 효과(Tadic VM 등 2008), 지방 세포의 분화 억제(Won SH 등 2008), 체중 조절(Chon JW 등 2009), 간 손상 예방(Shin JH 등 2010), 체내 지질 농도 개선(Park SH 등 2005) 등의 효과가 있는 것으로 밝혀져 있다. | |
산사 씨 용매별 추출물의 아질산염 소거활성을 관찰한 결과, 70% methanol 및 70% ethanol 추출물에서 높게 관찰되는 이유는? | Phenolic acid는 아질산을 분해함으로 높은 아질산염 소거능을 나타내지만 flavonoid 중의 일부는 아질산염 소거율이 낮다고 보고된 바 있다(Kang YH 등 1996). 따라서 본 실험결과 70% methanol 및 70% ethanol 추출물에서 높은 아질산염 소거능을 보였으며 이는 산사 씨 중의 phenolic compound에 의한 것으로 사료된다. |
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