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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.34 no.2, 2014년, pp.238 - 244
Choi, Jung-Seok (Department of Animal Science, Chungbuk National University) , Lee, Hyun-Jin (Department of Animal Science, Chungbuk National University) , Jin, Sang-Keun (Department of Animal Resources Technology and Swine Science & Technology Center, Gyeongnam National University of Science and Technology) , Choi, Yang-Il (Department of Animal Science, Chungbuk National University) , Lee, Jae-Joon (Department of Food and Nutrition, Chosun University)
This study was conducted to compare the carcass characteristics and meat quality characteristics of Duroc breed and crossbred pigs (Landrace
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