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NTIS 바로가기大韓化粧品學會誌 = Journal of the society of cosmetic scientists of Korea, v.40 no.2, 2014년, pp.133 - 139
김은희 (전주대학교 기초의과학과) , 조완구 (전주대학교 기초의과학과)
Oil-in-water nanoemulsions were prepared in the system of water/Span 80-Tween 80/long-chain paraffin oil via the PIC (phase inversion composition) method. With the increase of preparation temperature from
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