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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.24 no.4, 2014년, pp.503 - 513
김귀영 (경북대학교 과학기술대학 식품외식산업학과) , 박모라 (경북대학교 과학기술대학 식품외식산업학과)
This study investigated the effects of dietary consciousness of gender and generation on food intake frequency in Daegu, Sangju, Kimchen and Gumi. There was a total of 359 subjects, which consisted of elementary students, college students, and adults. The survey period was from March to May 2011, an...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
바람직한 식생활을 유도하기 위한 대표적인 활동은 무엇이 있는가? | 뿐만 아니라, 성인들도 특정인의 식생활 경험에 자극되어 식생활 인식이 잘못 형성되면 특정인의 식이요법을 추종하게 되는 극단적 식생활 양상을 보이기도 한다(甲田光雄 & Sung YS1994). 이에 올바른 인식에 근거한 바람직한 식생활을 유도하기 위해 범사회적, 범국가적 식생활 개선운동이 진행되고 있고, 그 대표적 활동들이 슬로우 푸드 운동, 녹색 식생활운동, 로컬푸드 운동 등이다. | |
인식이란? | 인식이란 지식을 포함한 사회적 활동의 산물로써, 사물이나 현상에 대한 판단, 행위를 이끄는 기준으로 주관이라 할 수 있다. 즉, 인식의 형성과정을 엄밀히 살펴보면, 그 개인이 속한 사회에서 확립되고 형성됨으로, 주관적 인식이라 할지라도 상당한 부분이 이미 객관화되어 있는 것이다(Jang SH 1996). |
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