최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of environmental science international = 한국환경과학회지, v.23 no.11, 2014년, pp.1791 - 1799
김한수 (부산대학교 식품공학과) , (부산대학교 식품공학과) , 김민아 (부산대학교 식품공학과) , 장성호 (부산대학교 바이오환경에너지학과)
This study was conducted to evaluate the contents of antioxidative components from pulpy and seed in wild haw (Crataegus pinnatifida
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
산사는 무엇인가? | 산사(Crataegus pinnatifida BUNGE)는 한국, 중국 및 일본 전역에 자생하고 있는 장미과(Rosaceae)의 열매로 특유의 향과 맛을 가지고 있으며 소화기 질환, 고혈압, 항비만 등의 약용 및 식용으로 널리 이용되고 있다(Bae와 Kim, 2003; Park 등, 2012). 생산사의 수분 함량은 80. | |
산사 과육 및 씨의 β-carotene, lycopene, chlorophyll a, b의 함량은 과육과 씨 중 어디서 높게 나타났는가? | 13±0.02 mg/100 mL의 함량을 나타내었으며 모든 측정 항목에서 과육이 씨보다 유의적으로 높은 함량을 보였다. β-carotene 및 lycopene은 carotenoid에 속하는 대표적인 천연 항산화 물질로 토마토 등의 채소와 과일 등에 많이 함유되어 있고 심혈관계 질환의 예방 및 항암, 항산화, 항염증 등의 생리활성 작용이 있는 것으로 알려져 있다(Liebler와McClure, 1996; Pennathur 등, 2010). | |
산사의 약리 성분에는 무엇이 있는가? | 21 mg%를 함유하고 있으며 그 밖에 칼슘, 인, 망간, 아연, 철분, 구리 등을 함유하고 있고 특히 칼륨의 함량이 높다고 보고 되어 있다(Chon 등, 2005). 산사의 약리 성분으로는 cyanidin-3-galactoside, pyrogallol, corosolic acid, hyperoside, protocatechuic acid, (-)-epicatechin, ursolic acid 등이 알려져 있는데(Kim 등, 1993; Liu 등, 2010; Ryu 등, 2010) 산사 phenol compound의 대부분을 차지하는 것은 quercetin (51.9%)이며 hyricetin (37. |
Arrigoni, O., De Tullio, M. C., 2002, Ascorbic acid:much more than just an antioxidant. Biochimicaet Biophysica Acta, 1569, 1-9.
Bae, M. H., Kim, H. H., 2003, Mechanism of Crataegi fructus extract induced endothelium-dependent vasorelaxation in rabbit carotid artery. Korean J Herbology, 18, 169-180.
Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., Joshi, S. S., Pruess, H.G., 2000, Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148, 187-197.
Barros, L., Carvalho, A. M., Ferreira, I. C. F. R., 2011, Exotic fruits as a source of important phytochemicals -improving the traditional use of Rosa canina fruits in Portugal. Food Res Int, 44, 2233-2236.
Cho, Y. S., Ha, B. S., Park, S. K., Chun, S. S., 1993, Contents of carotenoids and chloro-phylls in dolsan leaf mustard (Brassica juncea). Korean J Dietary Culture, 8, 153-157.
Chon, J. W., Park, S. J., Han, J. H., Park, S. H., 2005, Study of Crataegi fructus for medicinal foods applications -nutrition composition and scheme for foods. Korean J Oriental Physiology Pathology, 19, 1220-1224.
Cho, S. M., Kim, J. H., Lee, M. W., 2001, Inhibitory effects of tannin on tyrosinase activity. Korean J Pharmacogn, 32, 68-71.
Goulas, V., Manganaris, G. A., 2012, Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in cyprus. Food Chemistry, 131, 39-47.
Graf, E., Empson, K. L., Eaton, J. W., 1987, Phytic acid:a natural antioxidant. J Biolo- gical Chemistry, 262, 11647-11650.
Han, B. K., Choi, H. J., Park, Y. S., 2012, Antimicrobial and antioxidative activities of phytic acid in meats. Food Engineering Progress, 16, 145-150.
Hwang, I. W., Lee, H. R., Kim, S. K., Zheng, H. Z., Choi, J. U., Lee, S. H., Lee, S. H., Chung, S. K., 2008, Proan -thocyanidin content and antioxidant characteristics of grape seeds. Korean J Food Preserv, 15, 859-863.
Hellstrom, J. K., Torronen, A. R., Mattila, P. H., 2009, Proanthocyanidins in common food products of plant origin. J Agric Food Chem, 57, 7899-7906.
Jeon, K. Y., Mun, S. P., 2000, Anti-hyperglycemic, antihypertriglyceridemic and stimulatory effect on glucose transporter 4 mRNA appearance of hydrolysable tannins (Rosanin) of the Rosa rugos a root in the streptozotocin -injected diabetic rats. Korean J Med, 58, 180-188.
Kim, J. S., Lee, G. D., Kwon, J. H., Yoon, H. S., 1993, Identification of phenolic antioxidative components in Crataegus pinnatifida Bunge. J Korean Agric Chem Soc, 36, 154-157.
Kwon, S. H., Kim, J. B., 2010, Effects of Crataegii Fructus on the diet-induced hyperlipidemia in rats. Korean J Oriental Physiology Pathology, 24, 67-73.
Kim, J. W., Kang, S. H., Lee, K. W., 2013, Effect of ascorbic acid against the oxidative stress-induced cellular senescence in trabecular meshwork cells. J Korean Opht- haimol Soc, 54, 490-495.
Korea Food and Drug Association, 2005, Food standards codex. Korean Foods Industry Association, Seoul, Korea, p 377.
Kong, S. H., Lee, J. S., 2010, Antioxidants in milling fractions of black rice cultivars. Food Chemistry, 120, 278-281.
Kyamuhangire, W., Krekling, T., Reed, E., Pehrson, R., 2006, The microstructure and tannin content of banana fruit and their likely influence on juice extraction. J Sci Food Agric, 86, 1908-1915.
Liu, P., Yang, B., Kallio, H., 2010, Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bunge. var. major) fruit by high performance liquid chromatography lectrospray ionization mass spectrometry. Food Chemistry, 121, 1188-1197.
Lim, J. D., Yu, C. Y., Kim, M. J., Yun, S. J., Lee, S. J., Kim, N. Y., Chung, I. M., 2004, Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J Medicinal Crop Sci, 12, 191-202.
Liu, R. H., 2003, Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr, 78, 517-520.
Lee, C. E., 2011, Biological activities of herb mixture from Cimicifuga heracleifolia Komarov and Phellinus linteus. J Korean Soc Cosm, 17, 746-752.
Liebler, D. C., McClure, T. D., 1996, Antioxidant reactions of $\beta$ -carotene:identification of carotenoid-radical adducts. Chem Res Toxico, l9, 8-11.
Lee, Y. A., Kim, Y. J., Cho, E. J., Yocozawa, T., 2007 Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats. J Agric Food Chem, 55, 9395-9400.
Luterotti, S., Bicanic, D., Pozgaj, R., 2006, New simple spectrophotometric assay of total carotenes in margarines. Analytica Chimica Acta, 573, 466-473.
Marfo, E. K., Simpson, B. K., Idowu, J. S., Oke, O. L., 1990, Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean. J Agric Food Chem, 38, 1580-1585.
Muller, H., 1996, Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Z Lebensm Unters Forsch A, 204, 88-94.
Moon, S. H., Lee, M. K., 1998, Inhibitory effects of xanthine oxidase by boiled water extract and tannin from persimmon leaves. Korean J Food & Nutr, 11, 354-357.
Nagata, M., Yamashita, I., 1992, Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. J Japan Soc Food Sci Technol, 39, 925-928.
Okwu, D. E., Emenike, I. N., 2006, Evaluation of the phytonutrients and vitamins contents of citrus fruits. Int J Mol Med Adv Sci, 2, 1-6.
Price, M. L., Butler, L. G., 1977, Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain. J Agric Food Chem, 25, 1268-1273.
Pastrana-Bonilla, E., Akoh, C. C., Sellappan, S., Krewer, G., 2003, Phenolic content and antioxidant capacity of muscadine grapes. J Agric Food Chem, 51, 5497-550.
Pennathur, S., Maitra, D., Byun, J., Sliskovic, I., Abdulhamid, I., Saed, G. M., Diamond, M. P., Abu-Soud, H. M., 2010, Potent antioxidative activity of lycopene:a potential role in scavenging hypochlorous acid. Free Radical Biology Medicine 49, 205-213.
Ryu, H. Y., Ahn, S. M., Kim, J. S., Jung, I. C., Sohn, H. Y., 2010, Antimicrobial activity of fruit of Crataegus pinnatifida Bunge against multidrug resistant pathogenic Pseudomonas aeruginosa and Candida sp. Korean J Microbiol Biotechnol, 38, 77-83.
Ryu, S. N., 2000, Recent process and future of research on anthocyanin in crops . rice, barley, wheat, maize and legumes. Korean J Intl Agri, 12, 41-53.
Shin, J. H., Jo, M. J., Park, S. M., Park, S. J., Kim, S. C., 2010, Hepatoprotective activity of Crataegii fructus water extract against cadmium-induced toxicity in rats. Korean J Oriental Physiology Pathology, 24, 249-257.
Stampfer, M. J., Hu, F. B., Manson, J. E., Rimm, E. B., Willett, W. C., 2000, Primary prevention of coronary heart disease in women through diet and life style. New Engl J Med, 343, 16-22.
Seo, S. W., In, M, J., Oh, N, S., 2005, Production and reaction properties of phytase by Saccharomyces cerevisiae CY strain. J. Korean Soc Appl Biol CHem, 48, 228-232.
Sun, B., Ricardo-da-Silva, J. M., Spranger, I., 1998, Critical factors of vanillin assay for catechins and proanthocyanidins. J Agric Food Chem, 46, 4267-4274.
Tadic, V. M., Dobric, S., Markovic, G. M., Dordevic, S. M., Arsic, I. A., Menkovic, N. R., Stevic, T., 2008, Antiinflammatory, gastroprotective, free radical scavenging and anti- microbial activities of hawthorn berries ethanol extract. J Agric Food Chem, 56, 7700-7709.
Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T., Mazur, M., Telser, J., 2007, Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Bi, 39, 44-84.
Yang, R. L., Shi, Y. H., Hao, G., Li, W., Le, G. W., 2008, Increasing oxidative stress with progressive hyperlipidemia in human:relation between malondialdehyde and atherogenic index. J Clin Biochem Nutr, 43, 154-158.
Yamakoshi, J., Kataoka, S., Koga, T., Ariga, T., 1999, Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in chole-sterol fed rabbits. Atherosclerosis, 142, 139-149.
Zafra Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. A., Bagchi, D., 2007, Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res, 51, 675-683.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.