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NTIS 바로가기한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.26 no.4, 2015년, pp.683 - 696
이신혜 (연세대학교 교육대학원 영양교육전공) , 최정화 (숭의여자대학교 식품영양과)
This study measures patients' meal satisfaction according to the type of operation (self-operation and contract operation) and identifies improvement areas. A survey was conducted using 183 contract operation patients and 60 self-operation patients receiving general meals. The mean score for satisfa...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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위탁급식의 품질을 향상시키기 위해서는 어떻게 해야 함을 강조하였나? | 2005). 위탁급식의 품질을 향상시키기 위해서는 위탁급식 전문업체의 노력뿐만 아니라 위탁경영을 의뢰한 병원과 함께 의사소통을 통해 개선해야함을 강조하였다(Yang et al. 2003). | |
병원급식은 무엇에 영향을 끼치는가? | 병원급식은 입원환자에게 치료 목적에 따라 바람직한 식사를 제공하여 환자의 영양상태 개선과 동시에 빠른 회복을 도울 뿐만 아니라, 영양지식과 식행동 변화를 위한 자가 관리 방법을 환자와 보호자에게 지도함으로써 치료효과를 높이는 데 기여하고 있다 (Yang et al. 2000). | |
병원식사에 있어서 숙련된 인력이 필요하게 된 배경은 무엇인가? | 병원식사는 환자들의 신체적, 심리적 변화로 인한 식욕 감퇴가 나타나므로 섭취량의 감소로 이어져 영양불량 상태가 되기 쉽다(Lyu 1994). 입원환자는 질병 특성과, 증상, 기호 등에 영향을 받아 목표량을 섭취하기가 어려우며, 질병에 따른 영양소 필요량의 변화에 따른 식사구성을 변경해야 하는 식사관리상의 어려움이 있다(Jung 1986; Kim et al. 2008). |
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