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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.21 no.6 = no.75, 2015년, pp.38 - 48
This study examined the factors that affect the relationship between dessert cafe customer attribute election, relationship quality and behavioral intention. A total of 260 questionnaires were distributed to consumers, of which 250 were deemed suitable for analysis after the removal of 10 unusable r...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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디저트 카페의 특징은 무엇인가? | 디저트 카페는 커피, 베이커리, 아이스크림, 음료, 차 등으로 메뉴를 구성한 카페라 할 수 있으며, 다양한 종류의 디저트 메뉴가 준비되어 있는 공간에서 가벼운 식사와 디저트의 달콤한 맛과 향을 즐길 수 있는 카페를 의미한다(Kim KA 2013). 다양한 메뉴의 아이템에 의해 카페의 주 메뉴는 커피와 음료이나 각각의 카페별 특징적인 메뉴를 개발하고 서비스함으로써 일반 카페와의 차별화 전략으로 마케팅을 하고 있다. 베이커리카페는 베이커리와 카페를 접목시킨 형태이며, 그 외 각종 브런치카페, 디너카페 등 음료와 고급화된 인테리어, 서비스 등을 함께 제공하여 기존의 베이커리나 카페 형태로부터 탈피한 새로운 외식산업으로 주 메뉴가 커피가 아닌 베이커리 또는 간단한 조리 빵 위주로 메뉴가 구성되어 있다(Seo HW 2014). | |
디저트를 구성하는 요소는 무엇인가? | 디저트(dessert)란 식사 후 입맛과 분위기를 정리해주는 목적으로 제공되는 음식으로 서양요리 식단에서 샐러드 다음에 나오는 과일 같은 후식을 뜻한다. 디저트는 단맛, 풍미, 과일의 3요소 모두 포함되어야 디저트라고 한다. 현재 우리가 알고 있는 디저트는 19세기가 지나면서부터 자리를 잡게 되었다(Son SH 2014). | |
디저트란 무엇인가? | 디저트(dessert)란 식사 후 입맛과 분위기를 정리해주는 목적으로 제공되는 음식으로 서양요리 식단에서 샐러드 다음에 나오는 과일 같은 후식을 뜻한다. 디저트는 단맛, 풍미, 과일의 3요소 모두 포함되어야 디저트라고 한다. |
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