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NTIS 바로가기한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.26 no.1, 2015년, pp.103 - 113
박용현 (조선대학교 식품영양학과) , 이현주 (한경대학교 영양조리과학과) , 이재준 (조선대학교 식품영양학과)
This study examines the effects of Korean Crataegi fructrus(KCF) and Chinese Crataegi fructrus(CCF) on the antioxidative activity and antiproliferation of human cancer cells(HCT-116 human colon, Hep G2 human liver, and A549 human lung cancer cells). The total polyphenol and flavonoid contents, and a...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
산사란 무엇인가? | 산사(Crataegi fructus)는 특유의 향긋한 냄새와 단맛과 신맛을 가지고 있는 장미과(Rosaceae)에 속한 산사나무(Crataegus pinnatifida Bunge)의 성숙한 과실로, 우리나라 및 중국, 일본 전역에 자생하고 있다(Jeong et al. 1999). | |
산사의 효능은? | 1999). 예로부터 산사는 음식의 소화를 돕고, 혈의 소통을 원활하게 하며 어혈을 없애는 효능이 있어 한방에서 자주 사용되고 있는 약재이다. 하지만 최근에는 산사에 다양한 생리활성 물질을 함유하고 있는 건강식품으로 인식되면서 효소나 약용주 등으로 이용되고 있으며, 이에 따라 산사에 관한 생리활성 연구뿐만 아니라 식품에 활용한 연구(Wang et al, 2000; Shin & Yoon 2011)들도 보고되고 있다. | |
한국산 산사와 중국산 산사 에탄올 추출물의, 총 polyphenol 함량 시험 비교를 통해 알수 있는 것은? | 따라서 산사의 경우 보통 과피와 함께 말려 이용되기 때문에 더 많은 항산화 성분의 함유로 인하여 높은 항산화효과를 기대해 볼 수 있을 것 이라 사료된다. 또한 총 polyphenol 함량이 높을수록 다양한 생리활성을 가져 기능성물질로 유용하게 활용할 수 있다는 점에서, 총 polyphenol 함량이 더 높게 나타난 한국산 산사가 중국산 산사보다 유용할 것으로 판단된다. |
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