질의응답

참고문헌 (134)

1. Aro, A., Antoine, J. M., Pizzoferrato, L., Reykdal, O. and van Poppel, G. 1998. Trans fatty acids in dairy and meat products from 14 European countries: The TRANSFAIR study. J. Food Compost. Anal. 11:150-160. 

   상세보기

2. Artym, J. and Zimecki, M. 2013. Milk-derived proteins and peptides in clinical trials. Hig. Med. Dosw. 67:800-816. 

   상세보기

3. Astrup, A., Chaput, J. P., Gilbert, J. A. and Lorenzen, J. K. 2010. Dairy beverages and energy balance. Physiol. Behav. 100:67-75. 

   상세보기

4. Awad, N., Gagnon, M., Desrochers, A., Tsiakas, M. and Messier, C. 2002. Impact of peripheral glucoregulation on memory. Behav. Neurosci. 116:691-702. 

   상세보기

5. Belobrajdic, D., McIntosh, G. and Owens, J. 2004. A highwheyprotein diet reduces body weight gain and alters insulin sensitivity relative to red meat in Wistar rats. J. Nutr. 134:1454-1458. 

   상세보기

6. Benton, D., Williams, C. and Brown, A. 2007. Impact of consuming a milk drink containing a probiotic on mood and cognition. Eur. J. Clin. Nutr. 61:355-361. 

   상세보기

7. Berner, L. A. 1993. Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk. J. Nutr. 123:1175-1184. 

8. Bilikiewicz, A. and Gaus, W. 2004. Colostrinin (a naturally occuring, proline-rich, polypeptide mixture) in the treatment of Alzheimer's disease. J. Alzheimer's Dis. 6:17-26. 

   상세보기

9. Boldogh, I. and Kruzel, M. L. 2008. $Colostrinin^{TM}$ : An oxidative stress modulator for prevention and treatment of age-related disorders. J. Alzheimer's Dis. 13:303-321. 

   상세보기

10. Bolland, M. J., Barber, P. A., Doughty, R. N., Mason, B., Horne, A., Ames, R., Gamble, G. D., Grey, A. and Reid, I. R. (2008) Vascular events in healthy older women receiving calcium supplementation: Randomised controlled trial. BMJ 336:262-266. 

    상세보기

11. Booij, L., Merens, W., Markus, C. and Van der Does, A. J. W. 2006. Diet rich in alpha-lactalbumin improves memory in unmedicated recovered depressed patients and matched controls. J. Psychopharmacol. 20:526-535. 

    

12. Brookmeyer, R., Johnson, E., Ziegler-Graham, K. and Arrighi, H. M. 2007. Forecasting the global burden of Alzheimer's disease. Alzheimer's and Dementia 3:186-191. 

    상세보기

13. Butt, H., Dunstan, R., McGregor, N. and Roberts, T. K. 2001. Bacterial colonosis in patients with persistent fatigue. In Proceedings of the AHMF International Clinical and Scientific Conference, Sydney, Australia. 

14. Calabrese, V., Mancuso, C., Calvani, M., Rizzarelli, E., Butterfield, D. A. and Stella, A. M. 2007. Nitric oxide in the central nervous system: Neuroprotection versus neurotoxicity. Nat. Rev. Neurosci. 8:766-775. 

    상세보기

15. Camfield, D. A., Owen, L., Scholey, A. B., Pipingas, A. and Stough, C. 2011. Dairy constituents and neurognitive health in ageing. British J. Nutr. 106:159-174. 

    상세보기

16. Chardigny, J. M., Destaillats, F., Malpuech-Brugere, C., Moulin, J., Bauman, D. E., Lock, A. L., Barbano, D. M., Mensink, R. P., Bezelgues, J. B. and Chaumont, P. 2008. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. Am. J. Clin. Nutr. 87:558-566. 

    상세보기

17. Chatterton, D. E. W., Smithers, G., Roupas, P. and Brodkorb, A. 2006. Bioactivity of beta-lactoglobulin and alpha-lactalbumin - technological implications for processing. Int. Dairy J. 16:1229-1240. 

    상세보기

18. Clarke, R., Smith, A. D., Jobst, K. A., Refsum, H., Sutton, L. and Ueland, P. M. 1998. Folate, vitamin $B_{12}$ , and serum total homocysteine levels in confirmed Alzheimer disease. Arch Neurol 55:1449-1455. 

    상세보기

19. Craft, S., Murphy, C. and Wemstrom, J. 1994. Glucose effects on complex memory and nonmemory tasks: the influence of age, sex, and glucoregulatory response. Psychobiology(Austin, TX) 22:95-105. 

20. Craft, S., Newcomer, J., Kanne, S., Dagogo-Jack, S., Cryer, P., Sheline, Y., Luby, J., Dagogo-Jack, A. and Alderson, A. 1996. Memory improvement following induced hyperinsulinemia in Alzheimer's disease. Neurobiol. Aging. 17:123-130. 

    상세보기

21. Daly, R., Ebeling, P., Khan, B. and Nowson, C. 2009. Effect of calcium-vitamin D3 fortified milk on abdominal aortic calcification in older men: retrospective analysis of a 2-year randomized controlled trial. J. Bone Miner. Res. 25 suppl 1:S65. 

22. Daniel, H., Vohwinkel, M. and Rehner, G. 1990. Effect of casein and ${\beta}$ -casomorphins on gastrointestinal motility in rats. J. Nutr. 120:252-257. 

    상세보기

23. Del Prato, S., Leonetti, F., Simonson, D. C., Sheehan, P., Matsuda, M. and DeFronzo, R. A. 1994. Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man. Diabetologia 37:1025-1035. 

    상세보기

24. Desbonnet, L., Garrett, L., Clarke, G., Bienenstock, J. and Dinan, T. G. 2008. The probiotic Bifidobacteria infantis: An assessment of potential antidepressant properties in the rat. J. Psychiatr. Res. 43:164-174. 

    상세보기

25. Ditscheid, B., Keller, S. and Jahreis, G. 2005. Cholesterol metabolism is affected by calcium phosphate supplementation in humans. J. Nutr. 135:1678-1682. 

    상세보기

26. Donkor, O. N., Henriksson, A., Vasiljevic, T. and Shah, N. P. 2007. Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensinconverting enzyme inhibitory activity in fermented milk. Lait. 87:21-38. 

    상세보기

27. Donohoe, R. and Benton, D. 1999. Cognitive functioning is susceptible to the level of blood glucose. Psychopharmacology 145:378-385. 

    상세보기

28. Donohoe, R. and Benton, D. 2000. Glucose tolerance predicts performance on tests of memory and cognition Physiol. Behav. 71:395-401. 

    상세보기

29. Elias, M. F., Sullivan, L. M., D'Agostino, R. B., Elias, P. K., Jacques, P. F., Selhub, J., Seshadri, S., Au, R., Beiser, A. and Wolf, P. A. 2005. Homocysteine and cognitive performance in the Framingham Offspring Study: Age is important. Am. J. Epidemiol. 162:644-653. 

    상세보기

30. Elwood, P. C., Pickering, J. E., Givens, D. I. and Gallacher, J. E. 2010. The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 45:925-939. 

    상세보기

31. Esmaillzadeh, A. and Azadbakht, L. 2010. Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutr. 13:1395-1402. 

    상세보기

32. Fishel, M. A., Watson, G. S., Montine, T. J., Wang, Q., Green, P. S., Kulstad, J. J., Cook, D. G., Peskind, E. R., Baker, L. D., Goldgaber, D., Nie, W., Asthana, S., Plymate, S. R., Schwartz, M. W. and Craft, S. 2005. Hyperinsulinemia provokes synchronous increases in central inflammation and ${\beta}$ -amyloid in normal adults. Arch. Neurol. 62:1539-1544. 

    상세보기

33. Fjell, A. M. and Walhovd, K. B. 2010. Structural brain changes in aging: Courses, causes and cognitive consequences. Rev. Neurosci. 21:187-221. 

    상세보기

34. Fonseca, V. 2003. Clinical significance of targeting postprandial and fasting hyperglycemia in managing type 2 diabetes mellitus. Curr. Med. Res. Opin. 19:635-641. 

    상세보기

35. Frid, A. H., Nilsson, M., Holst, J. J. and Bjorck, I. M. E. 2005. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am. J. Clin. Nutr. 82:69-75. 

    상세보기

36. Gao, X., Wilde, P. E., Lichtenstein, A. H. and Tucker, K. L. 2006. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). J. Am. Diet Assoc. 106:1759-1765. 

    상세보기

37. Gasparini, L., Gouras, G. K., Wang, R., Gross, R. S., Beal, M. F., Greengard, P. and Xu, H. 2001. Stimulation of bamyloid precursor protein trafficking by insulin reduces intraneuronal ${\beta}$ -amyloid and requires mitogenactivated protein kinase signaling. J. Neurosci. 21:2561-2570. 

    상세보기

38. Givens, D. I. 2008. Session 4: challenges facing the food industry in innovating for health impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. Proc. Nutr. Soc. 67:419-427. 

    상세보기

39. Givens, D. I. 2010. Milk and meat in our diet: good or bad for health? Animal. 4:1941-1952. 

    상세보기

40. Gladkevich, A., Bosker, F., Korf, J., Yenkoyan, K., Vahradyan, H. and Aghajanov, M. 2007. Proline-rich polypeptides in Alzheimer's disease and neurodegenerative disorders - therapeutic potential or a mirage? Prog Neuropsychopharmacology Biol. Psychiatry 31:1347-1355. 

    상세보기

41. Goff, D. 2009. Dairy chemistry and physics. Dairy Sci. Technol. http://www.foodsci.uoguelph.ca/dairyedu/chem.html (assessed 19 August 2015). 

42. Greenwood, C. and Winocur, G. 1996. Cognitive impairment in rats fed high-fat diets: A specific effect of saturated fatty-acid intake. Behav. Neurosci. 110:451-458. 

    상세보기

43. Greenwood, C. and Winocur, G. 2001. Glucose treatment reduces memory deficits in young adult rats fed high-fat diets. Neurobiol. Learn Mem. 75:179-189. 

    상세보기

44. Grundy, S. M., Brewer, H. B. Jr, Cleeman, J. I., Smith, S. C. Jr and Lenfant, C. 2004. Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition. Circulation 109:433-438. 

    상세보기

45. Haan, M. N., Miller, J. W., Aiello, A. E., Whitmer, R. A., Jagust, W. J., Mungas, D. M., Allen, L. H. and Green, R. 2007. Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: Results from the Sacramento Area Latino Study on Aging. Am. J. Clin. Nutr. 85: 511-517. 

    상세보기

46. Haque, E., Chand, R. and Kapila, S. 2009. Biofunctional properties of bioactive peptides of milk origin. Food Rev. Int. 25:28-43. 

47. Hatakeyama, E., Yamaguchi, M. and Muramoto, K. 2003. Modulating effects of soy protein isolate and soy protein hydrolysate on human brain function. Soy Protein Res. Jpn. 6:147-152. 

48. Hays, N. P., Kim, H., Wells, A. M., Kajkenova, O. and Evans, W. J. 2009. Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in older women. J. Am. Diet Assoc. 109:1082-1087. 

    상세보기

49. Heine, W., Radke, M., Wutzke, K., Peters, E. and Kundt. G. 1996. Lactalbumin enriched low-protein infant formulas: A comparison to breast milk feeding. Acta. Paediatrica 85:1024-1028. 

    상세보기

50. Hemond, P. and Jaffe, D. B. 2005. Caloric restriction prevents aging-associated changes in spike-mediated Ca2p accumulation and the slow afterhyperpolarization in hippocampal CA1 pyramidal neurons. Neuroscience 135:413-420. 

    상세보기

51. Henderson, L., Gregory, J., Irving, K. and Swan, G. 2003. National diet and nutrition survey: Adults aged 19 to 64 years. volume 2: Energy, protein, carbohydrate, fat and alcohol intake. London: The Stationery Office. 

52. Ho, P. I., Collins, S. C., Dhitavat, S., Ortiz, D., Ashline, D., Rogers, E. and Shea, T. B. 2001. Homocysteine potentiates beta-amyloid neurotoxicity: Role of oxidative stress. J. Neurochem. 78:249-253. 

    상세보기

53. Hoyer, S. 2002. The aging brain. Changes in the neuronal insulin/insulin receptor signal transduction cascade trigger late-onset sporadic Alzheimer disease (SAD). A minireview. J. Neural Transm. 109:991-1002. 

    상세보기

54. Hu, F. B., Stampfer, M. J., Manson, J. E., Ascherio, A., Colditz, G. A., Speizer, F. E., Hennekens, C. H. and Willett, W. C. 1999. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am. J. Clin. Nutr. 70:1001-1008. 

    상세보기

55. Hultsch, D. F., MacDonald, S. W. S. and Dixon, R. A. 2002. Variability in reaction time performance of younger and older adults. J. Gerontol. B. Psychol. Sci. Soc. Sci. 57: M228-M235. 

56. Huncharek, M., Muscat, J. and Kupelnick, B. 2009. Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: A meta-analysis of 26 335 cases from 60 observational studies. Nutr. Cancer 61:47-69. 

    상세보기

57. Jacobs, B. L., Van Praag, H. and Gage, F. H. 2000. Adult brain neurogenesis and psychiatry: A novel theory of depression. Mol. Psychiatr. 5:262-269. 

    상세보기

58. Joosten, E., Lesaffre, E., Riezler, R., Ghekiere, V., Dereymaeker, L., Pelemans, W. and Dejaeger, E. 1997. Is metabolic evidence for vitamin B-12 and folate deficiency more frequent in elderly patients with Alzheimer's disease? J. Gerontol. A. Biol. Sci. Med. Sci. 52:M76-M79. 

59. Kaplan, R., Greenwood, C., Winocur, G. and Wolever, T. 2000. Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. Am. J. Clin. Nutr. 72:825-836. 

    상세보기

60. Kidd, P. M. 2008. Alzheimer's disease, amnestic mild cognitive impairment, and age-associated memory impairment: current understanding and progress toward integrative prevention. Altern. Med. Rev. 13:85-115. 

    상세보기

61. Kitts, D. D. and Weiler, K. 2003. Bioactive proteins and peptides from food sources. Applications of bioprocess used in isolation and recovery. Curr. Pharm. Des. 9:1309-1323. 

    상세보기

62. Kopp-Hoolihan, L. 2001. Prophylactic and therapeutic uses of probiotics: A review. J. Am. Diet Assoc. 101:229-241. 

    상세보기

63. Korhonen, H. 2009. Milk-derived bioactive peptides: From science to applications. J. Funct. Foods 1:177-187. 

    상세보기

64. Korhonen, H. and Pihlanto, A. 2006. Bioactive peptides: production and functionality. Int. Dairy J. 16:945-960. 

    상세보기

65. Korhonen, H. and Pihlanto, A. 2007. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr. Pharm. Des. 13:829-843. 

    상세보기

66. Kramer, A. F., Fabiani, M. and Colcombe, S. J. 2006. Contributions of cognitive neuroscience to the understanding of behaviour and aging. In Handbook of the psychology of aging, pp. 57-83 [JE Birren and KW Schaie, editors]. Burlington, MA: Elsevier Academic Press. 

67. Kruman, I. I., Culmsee, C., Chan, S. L., Kruman, Y., Guo, Z., Penix, L. and Mattson, M. P. 2000. Homocysteine elicits a DNA damage response in neurons that promotes apoptosis and hypersensitivity to excitotoxicity. J. Neurosci. 20:6920-6926. 

    상세보기

68. Kruzel, M. L., Polanowski, A., Wilusz, T., Sokolowska, A., Pacewicz, M., Bednarz, R. and Georgiades, J. A. 2004. The alcohol-induced conformational changes in casein micelles: A new challenge for the purification of colostrinin. The Protein J. 23:127-1333. 

    상세보기

69. Lamport, D. J., Lawton, C. L., Mansfield, M. W. and Dye, L. 2009. Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review. Neurosci. Biobehav. Rev. 33:394-413. 

    상세보기

70. Leszek, J., Inglot, A. D., Janusz, M., Byczkiewicz, F., Kiejna, A., Georgiades, J. and Lisowski, J. 1999. Colostrininw: a proline-rich polypeptide (PRP) complex isolated from ovine colostrum for treatment of Alzheimer's disease. A doubleblind, placebo-controlled study. Arch. Immunol. Ther. Exp. 47:377-385. 

71. Logan, A. and Katzman, M. 2005. Major depressive disorder: Probiotics may be an adjuvant therapy. Med. Hypotheses 64:533-538. 

    상세보기

72. Major, G. C., Chaput, J. P., Ledoux, M., St-Pierre, S., Anderson, G. H., Zemel, M. B. and Tremblay, A. 2008. Recent developments in calcium-related obesity research. Obes. Rev. 9:428-445. 

    상세보기

73. Markus, C., Jonkman, L., Lammers, J., Deutz, N. E. P., Messer, M. H. and Rigtering, N. 2005. Evening intake of alpha-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention. Am. J. Clin. Nutr. 81:1026-1033. 

    상세보기

74. Markus, C., Olivier, B., Panhuysen, G., Van Der Gugten, J., Alles, M. S., Tuiten, A., Westenberg, H. G., Fekkes, D., Koppeschaar, H. F. and de Haan, E. E. 2000. The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. Am. J. Clin. Nutr. 71:1536-1544. 

    상세보기

75. Markus, C. R., Olivier, B. and De Haan, E. H. F. 2002. Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stressvulnerable subjects. Am. J. Clin. Nutr. 75:1051-1056. 

    상세보기

76. McKeown, N. M., Meigs, J. B., Liu, S., Saltzman, E., Wilson, P. W. and Jacques, P. F. 2004. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham offspring cohort. Diabetes Care 27:538-546. 

    상세보기

77. Merens, W., Booij, L., Markus, R., Zitman, F. G., Onkenhout, W. and Does, A. J. 2005 The effects of a diet enriched with alpha-lactalbumin on mood and cortisol response in unmedicated recovered depressed subjects and controls. Br. J. Nutr. 94:415-422. 

    상세보기

78. Messier, C., Tsiakas, M., Gagnon, M. and Knott, V. 2003. Effect of age and glucoregulation on cognitive performance. Neurobiol. Aging 24:985-1003. 

    상세보기

79. Miller, A. L. 2003. The methionine-homocysteine cycle and its effects on cognitive diseases. Altern. Med. Rev. 8:7-19. 

    상세보기

80. Minet-Ringuet, J., Le Ruyet, P., Tome, D. and Even, P. C. 2004. A tryptophan-rich protein diet efficiently restores sleep after food deprivation in the rat. Behav. Brain Res. 152:335-340. 

    상세보기

81. Mishra, S. and Palanivelu, K. 2008. The effect of curcumin (turmeric) on Alzheimer's disease: an overview. Ann. Indian Acad. Neurol. 11:13-19. 

    상세보기

82. Mizushima, S., Ohshige, K., Watanabe, J., Kimura, M., Kadowaki, T., Nakamura, Y., Tochikubo, O. and Ueshima, H. 2004 Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men. Am. J. Hypertens 17:701-706. 

    상세보기

83. Murray, B. A. and FitzGerald, R. J. 2007 Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Curr. Pharm. Des. 13:773-791. 

    상세보기

84. Nakamura, H., Iwamoto, M., Ogata, T., Washida, K., Sekine, K., Takase, M., Park, B. J., Morikawa, T. and Miyazaki, Y. 2008. Effects of milk casein-derived peptides on absolute oxyhaemoglobin concentrations in the prefrontal area and on work efficiency after mental stress loading in male students. J. Int. Med. Res. 36:638-647. 

    상세보기

85. Nilsson, K., Gustafson, L. and Hultberg, B. 2001. Improvement of cognitive functions after cobalamin/folate supplementation in elderly patients with dementia and elevated plasma homocysteine. Int. J. Geriatr. Psychiatry 16:609-614. 

    상세보기

86. Nilsson, K., Gustafson, L., Faldt, R., Andersson, A., Brattstrom, L., Lindgren, A., Israelsson, B. and Hultberg, B. 1996. Hyperhomocysteinaemia - a common finding in a psychogeriatric population. Eur. J. Clin. Invest. 26:853-859. 

    상세보기

87. Nilsson, M., Holst, J. J. and Bjorck, I. M. E. 2007. Metabolic effects of amino acid mixtures and whey protein in healthy subjects: Atudies using glucose-equivalent drinks. Am. J. Clin. Nutr. 85:996-1004. 

    상세보기

88. O'Rourke, R. W. 2009. Molecular mechanisms of obesity and diabetes: At the intersection of weight regulation, inflammation, and glucose homeostasis. World J. Surg. 33: 2007-2013. 

    상세보기

89. Orosco, M., Rouch, C., Beslot, F., Feurte, S., Regnault, A. and Dauge, V. 2004. Alphalactalbumin-enriched diets enhance serotonin release and induce anxiolytic and rewarding effects in the rat. Behav. Brain Res. 148:1-10. 

    상세보기

90. Panza, F., Solfrizzi, V., Colacicco, A. M., D'Introno, A., Capurso, C., Torres, F., Del Parigi, A., Capurso, S. and Capurso, A. 2004. Mediterranean diet and cognitive decline. Health Nutr. 7:959-963. 

91. Payne, M. E., Anderson, J. J. B. and Steffens, D. C. 2008. Calcium and vitamin D intakes may be positively associated with brain lesions in depressed and nondepressed elders. Nutr. Res. 28:285-292. 

    상세보기

92. Pfeuffer, M. and Schrezenmeir, J. 2007. Milk and the metabolic syndrome. Obes. Rev. 8:109-118. 

93. Pihlanto, A. 2006. Antioxidative peptides derived from milk proteins. Int. Dairy J. 16:1306-1314. 

    상세보기

94. Popik, P., Bobula, B., Janusz, M., Lisowski, J. and Vetulani, J. 1999. Colostrinin, a polypeptide isolated from early milk, facilitates learning and memory in rats. Pharmacol. Biochem. Behav. 64:183-189. 

    상세보기

95. Qiu, W. Q., Walsh, D. M., Ye, Z., Vekrellis, K., Zhang, J., Podlisny, M. B., Rosner, M. R., Safavi, A., Hersh, L. B. and Selkoe, D. J. 1998. Insulin-degrading enzyme regulates extracellular levels of amyloid b-protein by degradation. J. Biol. Chem. 273:32730-32738. 

    상세보기

96. Raina, P., Santaguida, P., Ismaila, A., Patterson, C., Cowan, D., Levine, M., Booker, L. and Oremus, M. 2008. Effectiveness of cholinesterase inhibitors and memantine for treating dementia: Evidence review for a clinical practice guideline. Ann. Intern. Med. 148:379-397. 

    상세보기

97. Sabayan, B., Foroughinia, F., Mowla, A. and Borhanihaghighi, A. 2008. Role of insulin metabolism disturbances in the development of Alzheimer disease: Mini review. Am. J. Alzheimer's Dis. Other Demen. 23:192-199. 

    상세보기

98. Saito, T., Nakamura, T., Kitazawa, H., Kawai, Y. and Itoh, T. 2000. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. J. Dairy Sci. 83:1434-1440. 

    상세보기

99. Schmitt, J., Jorissen, B., Dye, L., Markus, C. R., Deutz, N. E. and Riedel, W. J. 2005. Memory function in women with premenstrual complaints and the effect of serotonergic stimulation by acute administration of an alpha-lactalbumin protein. J. Psychopharmacol. 19:375-384. 

    상세보기

100. Seppo, L., Kerojoki, O., Suomalainen, T. and Korpela, R. 2002. The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension - a pilot study on humans. Milchwissenschaft 57:124-127. 

101. Smacchi, E. and Gobbetti, M. 1998. Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme. Enzyme Microb. Technol. 22:687-694. 

     상세보기

102. Smith, I. F., Hitt, B., Green, K. N., Oddo, S. and LaFerla, F. M. 2005. Enhanced caffeineinduced Ca2p release in the 3xTg-AD mouse model of Alzheimer's disease. J. Neurochem. 94:1711-1718. 

     상세보기

103. Smith, P. J. and Blumenthal, J. A. 2010. Diet and neurocognition: Review of evidence and methodological considerations. Curr. Aging. Sci. 3:57-66. 

     

104. Storlien, L., Higgins, J., Thomas, T., Brown, M., Wang, H. Q., Wang, X. F. and Else, P. 2007. Diet composition and insulin action in animal models. Br. J. Nutr. 83: Suppl. 1, S85-S90. 

105. Stutzmann, G. E., Smith, I., Caccamo, A., Oddo, S., Laferla, F. M. and Parker. I. 2006. Enhanced ryanodine receptor recruitment contributes to Ca2p disruptions in young, adult, and aged Alzheimer's disease mice. J. Neurosci. 26:5180-5189. 

     상세보기

106. Teschemacher, H., Koch, G. and Brantl, V. 1997. Milk proteinderived opioid receptor ligands. Biopolymers 43:99-117. 

     상세보기

107. Thibault, O., Gant, J. C. and Landfield, W. 2007. Expansion of the calcium hypothesis of brain aging and Alzheimer's disease: Minding the store. Aging Cell 6:307-317. 

     상세보기

108. Tidona, F., Criscione, A., Guastella, A. M., Zuccaro, A., Bordonaro, S. and Marletta, D. 2009. Peptidi bioattivi nei prodotti lattiero-caseari (Bioactive peptides in dairy products). Ital. J. Anim. Sci. 8:315-340. 

     상세보기

109. Toledo, E., Delgado-Rodriguez, M., Estruch, R., Salas-Salvado, J., Corella, D., Gomez-Gracia, E., Fiol, M., Lamuela-Raventos, R. M., Schroder, H., Aros, F., Ros, E., Ruiz-Gutie rrez, V., Lapetra, J., Conde-Herrera, M., Saez, G., Vinyoles, E. and Martinez-Gonzalez, M. A. 2009. Lowfat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study. Br. J. Nutr. 101:59-67. 

     상세보기

110. United Nations. 2009. World population prospects: The 2008 revision, highlights, working paper. no. ESA/P/WP. 210. New York: Department of Economic and Social Affairs Population Division. 

111. United States Department of Agriculture. 2003. USDA nutrient database for standard reference, release 16. Nutrient Data Laboratory Home Page. 

112. United States Department of Health and Human Services (DHHS) and Department of Agriculture. 2005. Dietary guidelines for Americans, 6th ed. Washington, DC: US Government. http://www.health.gov/dietaryguidelines. 

113. Van Der Pols, J. C., Gunnell, D., Williams, G. M., Holly, J. M., Bain, C. and Martin, R. M. 2009. Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort. Heart 95:1600-1606. 

     상세보기

114. Van der Schyf, C. J., Gal, S., Geldenhuys, W. J. and Youdim, M. B. 2006. Multifunctional neuroprotective drugs targeting monoamine oxidase inhibition, iron chelation, adenosine receptors, and cholinergic and glutamatergic action for neurodegenerative diseases. Expert. Opin. Investig. Drugs. 15:873-886. 

     상세보기

115. Van Meijl, L. E. C. and Mensink, R. P. 2010. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. Nutr Metab Cardiovasc Dis (Epublication ahead of print version 11 February 2010). 

116. Van Meijl, L. E. C., Vrolix, R. and Mensink, R. P. 2008. Dairy product consumption and the metabolic syndrome. Nutr. Res. Rev. 21:148-157. 

     상세보기

117. Vaswani, M., Linda, F. and Ramesh, S. 2003. Role of selective serotonin reuptake inhibitors in psychiatric disorders: A comprehensive review. Prog. Neuropsychopharmacol Biol. Psychiatry 27:85-102. 

     상세보기

118. Verschoor, E., Finlayson, G., Blundell, J., Markus, C. R. and King, N. A. 2010. Effects of an acute alpha-lactalbumin manipulation on mood and food hedonics in highand low-trait anxiety individuals. Br. J. Nutr. 104:595-602. 

     상세보기

119. Vogel, T., Dali-Youcef, N., Kaltenbach, G. and Andres, E. 2009. Homocysteine, vitamin $B_{12}$ , folate and cognitive functions: A systematic and critical review of the literature. Int. J. Clin. Practice 63:1061-1067. 

     상세보기

120. Wang, B. S., Wang, H., Wei, Z. H., Song, Y. Y., Zhang, L. and Chen, H. Z. 2009. Efficacy and safety of natural acetylcholinesterase inhibitor huperzine A in the treatment of Alzheimer's disease: An updated meta-analysis. J. Neural Transm. 116:457-465. 

     상세보기

121. Wang, H. X., Wahlin, A., Basun, H., Fastbom, J., Winblad, B. and Fratiglioni, L. 2001. Vitamin $B_{12}$ and folate in relation to the development of Alzheimer's disease. Neurology 56:1188-1194. 

     상세보기

122. Weaver, C. M. 2010. Role of dairy beverages in the diet. Physiol. Behav. 100:63-66. 

     상세보기

123. West, R. L., Lee, J. M. and Maroun, L. E. 1995. Hypomethylation of the amyloid precursor protein gene in the brain of an Alzheimer's disease patient. J. Mol. Neurosci. 6:141-146. 

     상세보기

124. Westerterp-Plantenga, M. S., Nieuwenhuizen, A., Tome, D., Soenen, S. and Westerterp, K. R. 2009. Dietary protein, weight loss, and weight maintenance. Annu. Rev. Nutr. 29:21-41. 

     상세보기

125. Williamson, M. P. 1994. The structure and function of proline-rich regions in proteins. Biochem. J. 297:249-260. 

     상세보기

126. Yaffe, K. 2007. Metabolic syndrome and cognitive decline. Curr. Alzheimer Res. 4:123-126. 

     상세보기

127. Yaffe, K., Blackwell, T., Whitmer, R. A., Krueger, K. and Barrett Connor, E. 2006. Glycosylated hemoglobin level and development of mild cognitive impairment or dementia in older women. J. Nutr. Health Aging 10:292-295. 

128. Yaffe, K., Kanaya, A., Lindquist, K., Simonsick, E. M., Harris, T., Shorr, R. I., Tylavsky, F. A. and Newman, A. B. 2004. The metabolic syndrome, inflammation, and risk of cognitive decline. J. Am. Med. Assoc. 292:2237-2242. 

     상세보기

129. Yamada, M., Kasagi, F., Sasaki, H., Masunari, N., Mimori, Y. and Suzuki, G. 2003. Association between dementia and midlife risk factors: The radiation effects research foundation adult health study. J. Am. Geriatr. Soc. 51:410-414. 

     상세보기

130. Zablocka, A., Janusz, M., Macala, J. and Lisowski, J. 2005. A proline-rich polypeptide complex and its nonapeptide fragment inhibit nitric oxide production induced in mice. Regul. Peptides 125:35-39. 

     상세보기

131. Zemel, M. B. 2009. Proposed role of calcium and dairy food components in weight management and metabolic health. Phys. Sportsmed. 37:29-39. 

     상세보기

132. Zemel, M. B., Sun, X., Sobhani, T. and Wilson, B. 2010. Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects. Am. J. Clin. Nutr. 91:16-22. 

     상세보기

133. Zock, P. L. 2006. Health problems associated with saturated and trans fatty acids intake. In Improving the fat content of foods, pp. 3-24 [C Williams and J Buttriss, editors]. Boca Raton, FL: CRC Press. 

134. Zommara, M. A., Toubo, H. and Imaizumi, K. 2002. Supplementing bovine milk immunoglobulin G prevents rats fed on a vitamin E-deficient diet from developing peroxidation stress. Ann. Nutr. Metab. 46:97-102. 

     상세보기

저자의 다른 논문 :

천정환 (66) 김현숙 (31) 김동현 (45) 김홍석 (33) 송광영 (74) 임진혁 (16) 최다솜 (5) 김영지 (24) 강일병 (20) 이수경 (15) 서건호 (93)