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NTIS 바로가기Journal of milk science and biotechnology = 한국유가공학회지, v.33 no.3, 2015년, pp.179 - 196
천정환 (건국대학교 수의과대학 및 KU 식품안전연구소) , 김현숙 (한양대학교 생활과학대학 식품영양학과) , 김동현 (건국대학교 수의과대학 및 KU 식품안전연구소) , 김홍석 (건국대학교 수의과대학 및 KU 식품안전연구소) , 송광영 (건국대학교 수의과대학 및 KU 식품안전연구소) , 임진혁 (건국대학교 수의과대학 및 KU 식품안전연구소) , 최다솜 (건국대학교 수의과대학 및 KU 식품안전연구소) , 김영지 (건국대학교 수의과대학 및 KU 식품안전연구소) , 강일병 (건국대학교 수의과대학 및 KU 식품안전연구소) , 이수경 (건국대학교 수의과대학 및 KU 식품안전연구소) , 서건호 (건국대학교 수의과대학 및 KU 식품안전연구소)
Because of our aging population, there is increasing concern about the impact of dementia and age-related cognitive decline. Intense research efforts on effective dietary interventions for the prevention or amelioration of dementia and age-related cognitive decline have indicated that dairy products...
핵심어 | 질문 | 논문에서 추출한 답변 |
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현재 ARCD가 이해되고 있는 뇌에서의 복잡한 병인론적 요인은 무엇인가? | 현재 ARCD는 뇌에 있어서 복잡한 병인론적 요인에 의한 것으로 이해하고 있다. 이런 것들은 내생적 산화방지의 감소, NO와 homocysteine(HCy) 수치의 상승, 만성염증, 글루탐산성 흥분 독성, 산화 환원의 금속 누적, 미토콘드리아 조절장애, 칼슘 조절장애, 비정상적인 인슐린 수치와 반응들이 포함된다(Calabrese et al., 2007; Haan et al. | |
치매의 가장 흔한 형태는 무엇인가? | 또한 노화에 의한 정상적인 인지 감소와 함께 전세계의 2천만 명 이상은 치매(dementia)로 살아가고 있는데, 2040년까지 8천만 명 이상이 될 것으로 예측하고 있다. 치매의 가장 흔한 형태가 바로 알츠하이머병(AD) 인데, 미국의 경우에는 65세 이상에서 대략 10% 정도가 알츠하이머병(AD)을 가지고 있다(Mishra and Palanivelu, 2008). 고령화 사회에 따른 현실에 대한 반응으로 최근 몇 년 동안 효과적인 식이조절 개발을 통해서 치매를 예방하고, 나이 때문에 인지 능력이 감소되는 것에 효과를 주는 것에 관심이 증가하고 있다. | |
인지 능력에 있어 노화는 어떤 영향을 주는가? | 고령화 사회에 따른 현실에 대한 반응으로 최근 몇 년 동안 효과적인 식이조절 개발을 통해서 치매를 예방하고, 나이 때문에 인지 능력이 감소되는 것에 효과를 주는 것에 관심이 증가하고 있다. 인지 능력에 있어서 노화는 처리속도, 관심, 일화기억, 공간능력과 실행기능 등을 포함한 인지 영역 전반에 지속적인 영향을 주는 것으로 보고되고 있다(Hultsch et al., 2002). |
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