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NTIS 바로가기Journal of microbiology and biotechnology, v.25 no.11, 2015년, pp.1842 - 1848
Lim, Taehwan (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) , Jung, Hana (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) , Hwang, Keum Taek (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Cyanidin-3-glucoside (C3G) has been known to be more bioavailable than cyanidin-3-rutinoside (C3R), the most abundant anthocyanin in black raspberry (Rubus occidentalis). The aim of this study was to enhance the bioavailability of anthocyanins in black raspberry by cleaving ʟ-rhamnose in C3R using c...
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