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NTIS 바로가기International journal of food science & technology, v.46 no.2, 2011년, pp.350 - 357
Yadav, Vinita (Department of Chemistry, DDU Gorakhpur University Gorakhpur, Gorakhpur‐) , Yadav, Sarita (273009, Uttar Pradesh, India) , Yadava, Sudha (Department of Chemistry, DDU Gorakhpur University Gorakhpur, Gorakhpur‐) , Yadav, Kapil D.S. (273009, Uttar Pradesh, India)
SummaryAn α‐l‐rhamnosidase producing fungal strain has been isolated from decaying lemon fruit. The fungal strain has been identified as Aspergillus flavus. The α‐l‐rhamnosidase has been purified from the culture filtrate of the fungal strain using ultra filtratio...
Ávila, Marta, Jaquet, Muriel, Moine, Deborah, Requena, Teresa, Peláez, Carmen, Arigoni, Fabrizio, Jankovic, Ivana. Physiological and biochemical characterization of the two α-l-rhamnosidases of Lactobacillus plantarum NCC245. Microbiology, vol.155, no.8, 2739-2749.
Birgisson, Hákon, Hreggvidsson, Gudmundur O, Fridjónsson, Olafur H, Mort, Andrew, Kristjánsson, Jakob K, Mattiasson, Bo. Two new thermostable α-L-rhamnosidases from a novel thermophilic bacterium. Enzyme and microbial technology, vol.34, no.6, 561-571.
Davis, W. B.. Determination of Flavanones in Citrus Fruits. Industrial and engineering chemistry. Analytical edition, vol.19, no.7, 476-478.
Feng, Bing, Hu, Wei, Ma, Bai-ping, Wang, Yong-ze, Huang, Hong-ze, Wang, Sheng-qi, Qian, Xiao-hong. Purification, characterization, and substrate specificity of a glucoamylase with steroidal saponin-rhamnosidase activity from Curvularia lunata. Applied microbiology and biotechnology, vol.76, no.6, 1329-1338.
Hashimoto, W., Nankai, H., Sato, N., Kawai, S., Murata, K.. Characterization of α-l-Rhamnosidase of Bacillus sp. GL1 Responsible for the Complete Depolymerization of Gellan. Archives of biochemistry and biophysics, vol.368, no.1, 56-60.
JANG, Il-Sung, KIM, Dong-Hyun. Purification and Characterization of .ALPHA.-L-Rhamnosidase from Bacteroides JY-6, a Human Intestinal Bacterium.. Biological & pharmaceutical bulletin, vol.19, no.12, 1546-1549.
Koseki, Takuya, Mese, Yuichiro, Nishibori, Nahoko, Masaki, Kazuo, Fujii, Tsutomu, Handa, Takashi, Yamane, Yuichi, Shiono, Yoshihito, Murayama, Tetsuya, Iefuji, Haruyuki. Characterization of an α-l-rhamnosidase from Aspergillus kawachii and its gene. Applied microbiology and biotechnology, vol.80, no.6, 1007-.
Lowry, OliverH., Rosebrough, NiraJ., Farr, A. Lewis, Randall, RoseJ.. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT. The Journal of biological chemistry, vol.193, no.1, 265-275.
Manzanares, P., Orejas, M., Ibanez, E., Valles, S., Ramon, D.. Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans. Letters in applied microbiology, vol.31, no.3, 198-202.
Manzanares, Paloma, van den Broeck, Hetty C., de Graaff, Leo H., Visser, Jaap. Purification and Characterization of Two Different α-L-Rhamnosidases, RhaA and RhaB, fromAspergillus aculeatus. Applied and environmental microbiology, vol.67, no.5, 2230-2234.
Miake, F., Satho, T., Takesue, H., Yanagida, F., Kashige, N., Watanabe, K.. Purification and characterization of intracellular α- l -rhamnosidase from Pseudomonas paucimobilis FP2001. Archives of microbiology, vol.173, no.1, 65-70.
Mutter, M., Beldman, G., Schols, H. A., Voragen, AGJ.. Rhamnogalacturonan [alpha]-L-Rhamnopyranohydrolase (A Novel Enzyme Specific for the Terminal Nonreducing Rhamnosyl Unit in Rhamnogalacturonan Regions of Pectin). Plant physiology, vol.106, no.1, 241-250.
Gaston Orrillo, A., Ledesma, P., Delgado, O.D., Spagna, G., Breccia, J.D.. Cold-active α-l-rhamnosidase from psychrotolerant bacteria isolated from a sub-Antarctic ecosystem. Enzyme and microbial technology, vol.40, no.2, 236-241.
Puri, Munish, Kalra, Sukirti. Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids. World journal of microbiology & biotechnology, vol.21, no.5, 753-758.
RoitNer, M., Schalkhammer, Th., Pittner, F.. Preparation of prunin with the help of immobilized naringinase pretreated with alkaline buffer. Applied biochemistry and biotechnology, vol.9, no.5, 483-488.
Romero, Carmen, Manjón, Arturo, Bastida, Josefa, Iborra, JoséL.. A method for assaying the rhamnosidase activity of naringinase. Analytical biochemistry, vol.149, no.2, 566-571.
Scaroni, E., Cuevas, C., Carrillo, L., Ellenrieder, G.. Hydrolytic properties of crude &agr;-L-rhamnosidases produced by several wild strains of mesophilic fungi. Letters in applied microbiology, vol.34, no.6, 461-465.
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Yadav, V., Yadav, P.K., Yadav, S., Yadav, K.D.S.. α-l-Rhamnosidase: A review. Process biochemistry, vol.45, no.8, 1226-1235.
YANAI, Takaaki, SATO, Michikatsu. Purification and Characterization of an α-L-Rhamnosidase from Pichia angusta X349. Bioscience, biotechnology, and biochemistry, vol.64, no.10, 2179-2185.
Zverlov, Vladimir V., Hertel, Christian, Bronnenmeier, Karin, Hroch, Angelika, Kellermann, J., Schwarz, Wolfgang H.. The thermostable &agr;-l-rhamnosidase RamA of Clostridium stercorarium: biochemical characterization and primary structure of a bacterial &agr;-l-rhamnoside hydrolase, a new type of inverting glycoside hydrolase. Molecular microbiology, vol.35, no.1, 173-179.
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