최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.26 no.2, 2015년, pp.405 - 414
양명자 (조선대학교 식품영양학과) , 차선숙 (조선대학교 식품영양학과) , 이재준 (조선대학교 식품영양학과)
This study examines the effects of purple Kohlrabi fresh and peel ethanol extracts on the antioxidative activity and antiproliferation of human cancer cells (Hep G2 human liver, HCT-116 human colon, and A549 human lung cancer cells.) The total flavonoid and anthocyanin content of purple Kohlrabi eth...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Annema N, Heyworth JS, McNaughtion SA, Jacopetta B, Fritschi L(2011) Fruit and vegetable consumption and the risk of proximal colon, distal colon and rectal cancers in case-control study in Western Australia. J Am Diet Assoc 111(10), 1479-1490
Blois MS(1958) Antioxidant determinations by the use of a stable free radical. Nature 181(9), 1199-1203
Chae SK, Kang GS, Ma SJ, Bang KW, Oh MW, Oh SH(2002) standard food analysis. Paju; Jigumoonwhasa, pp381-382
Choi SH, Ryu DK, Park SY, Ahn KG, Lim YP, An GH(2010) Composition analysis between kohlrabi (Brassica oleracea var. gongylodes) and radish (Paphanus sativus). Korean J Hort Sci Technol 28(3), 469-475
Ciska E, Barbara MP, Kozlowska H(2000) Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. J Agric Food Chem 48(7), 2862-2867
Contreras-Calderron J, Calderon-James L, Guerra-Hemandez E, Garacia-Villanova B(2011) Antioxidant capacity, phenolic content, and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Food Res Int 44(7), 2047-2053
Cross CE, Halliwell B, Borish ET, Pryor WA, Ames BN, Saul RL, McCord JM, Harman D(1987) Oxygen radicals and human disease. Ann Intern Med 107(4), 526-545
Edenharder R, John K, Ivo-Boor H(1990) Antimutagenic activity of vegetable and fruit extracts against in vitro benzo(a)pyrene. Z Gesamte Hyg 36(3), 144-147
Edenharder R, Kurz P, John K, Burgard S, Seeger K(1994) In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo [4,5-f]quinoline, 2-amino-3, 4-dimethylimidazo [4,5-f] quinoline and 2-amino- 3,8-dimethylimidazo [4,5-f] quinoxaline. Food Chem Toxicol 32(5), 443-459
Fenwick GR, Griffiths NM, Heaney RK(1983) Bittemess in brussels sprouts(Brassica oleracea L. var. gemmifera): the role of 126 glucosinolates and their breakdown products. J Sci Food Agric 34(1), 73-80
Formica JV, Regelson W(1995) Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol 33(12), 1061-1080
Francis FJ(1989) Food colorants: anthocyanins. Crit Rev Food Sci 28(4), 273-314
Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D(1993) Dietary antioxidant flavonoids and risk of coronary heart disease : the Zutphan elderly study. Lancet 342(8878), 1007-1011
Hertog MGL, Hollman PCH, Venema DP(1992) Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J Agric Food Chem 40(9), 1591-1598
Hollman PCH, Bijsman MNCP, van Gameren Y, Cnossen EPJ, de Vries JHM, Katan MB(1999) The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. Free Rad Res 31(6), 569-573
Ishiyama M, Tominaga H, Shiga M, Sasamoto K, Ohkura Y, Ueno K(1996) A combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazolium salt, neutral red and crystal violet. Bio Pharm Bull 19(11), 1518-1520
Joo KJ, Kim JJ(2002) Oxidative stability and flavor compounds of sesame oils blended with vegetable oils. Korean J Food Sci Technol 34(6), 499-502
Kang YH, Park YK, Lee GD(1996) The nitrite scavenging and electron donating activity of phenol compounds. Korean J Food Sci Technol 28(2), 232-239
Kim SL, Hwang JJ, Song J, Jung KH(2000) Extraction, purification and quantification of anthocyanins in colored rice, black soybean and black waxy corn. Korean J Breed 32(2), 146-152
Kubola J, Sirlamornpun S(2001) Phytochemicals and antioxidant activity of different fruit fractions(peel, pulp, aril, and seed) of Thaigac (Momordica cochinchinensis Spreng). Food Chem 127(3), 1138-1145
Lam LKT, Zhang J(1994) Citrus limonoid reduction of chemically induced tumorigenesis. Food Tech 48(11), 104-108
Lee JM, Chung H, Chang PS, Lee JH(2007) Development of a methods predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhdrazyl (DPPH). Food Chem 103(2), 662-669
Lee SM, Rhee SH(1997) Inhibitory effect of various cruciferous vegetables on the growth of human cancer cells. Korean J Life Sci 7(3), 234-240
Lee SO, Lee HJ, Yu MH, Im HG, Lee IS(2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol 37(2), 233-40
Liu RH(2003) Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78(3), 517S-520S
Park YK, Kim HM, Park MW, Kim SR, Choi IW(1999) Physicochemical and functional properties of turnip. J Korean Soc Food Sci Nutr 28(2), 333-341.
Rauha JP, Remes S, Heinonean M, Hopia A, Kahkonen M, Kujala T, Pihlaja K, Vuorela H, Vuorela P(2000) Antimicrobial effects of finnish plant extracts containing flavonoids and other phenolic compounds. Int J Food Microbiol 56(1), 3-12
Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB(1995) The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Rad Res 22(4), 375-383
Ryu DS, Kim SH, Lee DS(2008) Immunomodulating activity of Salicornia herbacea extract. J Korean Micro Biotechnol 36(2), 135-141
Talalay P(1989) Mechanisms of induction of enzymes that protect against chemical carcinogenesis. Adv Enzyme Reful 28(2), 237-250
Tan XL, Shi M, Tang H, Han W, Spivack SD(2010) Candidate dietary phytochemicals modulate expression of phase II enzymes GSTPI and NQO1 in human lung cells. J Nutr 140(8), 1404-1410
Tepe B, Sokmen A(2007) Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresour Technol 98(16), 3076-3079
Van Etten CH, Daxenbichler ME, Wolff IA(1969) Natural glucosinolates (thioglucosides) in foods and feeds. J Agric Food Chem 17(3), 483-491
West IC(2000) Radicals and oxidative stress in diabetes. Diabetes Med 17(3), 171-180
Zhang Y, Kensler TW, Cho GG, Posner GH, Talalay P(1994) Anticarcinogenic activities of sulforaphane and structurally related synthetic norbonyl isothiocyanates. Proc Natl Acad Sci USA 91(8), 3147-3150
※ AI-Helper는 부적절한 답변을 할 수 있습니다.