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41. Seo JY, Lee JH, Kim NW, Kim YJ, Chang SH, Ko NY, Her E, Yoo YH, Kim JW, Lee BY, Lee HY, Kim YM, Choi WS : Inhibitory effects of a fermented ginseng extract, BST204, on the expression of inducible nitric oxide synthase and nitric oxide production in lipopolysaccharide-activated murine macrophages. J Pharm Pharmacol. 2005. 57(7): 911-918. 

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61. Park MS, Kim MJ, Ji GE : Assessment of lipopolysaccharide-binding activity of Bifidobacterium and its relationship with cell surface hydrophobicity, autoaggregation, and inhibition of interleukin-8 production. J Microbiol Biotechnol, 2007; 17(7): 1120-1126. 

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62. Hong KJ, Lee CH, Kim SW : Aspergillus oryzae GB-107 Fermentation improves nutritional quality of food soybeans and feed soybean meals. J Medicinal Food, 2004; 7(4): 430-435. 

    상세보기

63. Trinh HT, Han SJ, Kim SW, Lee YC, Kim DH : Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng. J Microbiol Biotechnol, 2007; 17(7): 1127-1133. 

    원문보기 상세보기

64. Seo JY, Lee JH, Kim NW, Kim YJ, Chang SH, Ko NY, Her E, Yoo YH, Kim JW, Lee BY, Lee HY, Kim YM, Choi WS : Inhibitory effects of a fermented ginseng extract, BST204, on the expression of inducible nitric oxide synthase and nitric oxide production in lipopolysaccharide-activated murine macrophages. J Pharm Pharmacol, 2005; 57(7): 911-918. 

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