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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.48 no.2, 2015년, pp.200 - 206
이지훈 (전남대학교 해양기술학부) , 이춘우 (부경대학교 해양생산시스템관리학부) , 김지은 (전남대학교 수산과학과)
The fishing industry has a negative effect on the environment due to greenhouse gas (GHG) emissions with the high use of fossil fuels, the destruction of underwater ecosystems by bottom trawls, reduction in resources by fishing, and altered ecosystem diversity. GHG emissions from fisheries were disc...
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