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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.28 no.4, 2015년, pp.728 - 736
권희준 (영남대학교 식품공학과) , 김명희 (영남대학교 식품공학과)
Cronobacter species (Cronobacter spp.), previously known as Enterobacter sakazakii, are gram negative food borne pathogenic bacteria. They pose a very high risk of infection to neonates and immuno-compromised individuals and can affect the human central nervous system. Consequently, survivors often ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
Cronobacter species이란? | Cronobacter species (Cronobacter spp.)는 2006년 이전까지 Enterobacter sakazakii로 불리어 왔으며, 신생아와 면역이 약한 사람들에게는 고위험균으로 알려져 있는 식품매개 병원균이다(Strydom 등 2012). Cronobacter spp. | |
Cronobacter spp.의 특징은? | Cronobacter spp.는 대장균군에 속하는 그람 음성균으로 운동성을 가지며, 포자를 형성하지 않는 간균의 형태를 띄고 있다(Nazarowec-White & Farber 1997). Cronobacter spp. | |
신생아가 Cronobacter spp.에 감염됐을 때 나타나는 주요 증상은? | 는 Salmo- nella와 함께 조제분유에서 발견되는 미생물 중 위험도가 가장 높은 category A에 속하는 균으로 분류되고 있다(FAO/WHO, 2004). 감염 후 신생아에게서 나타나는 주요 증상은 괴사성 장염, 수막염 패혈증 등을 일으키며, 후유증으로는 시력과 청력 상실 및 신경마비를 나타내기도 한다(Gurtler 등 2005;Lai KK 2001; Farmer JJ 1999). Cronobacter spp. |
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