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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.44 no.9, 2015년, pp.1270 - 1278
박의성 (부산대학교 식품영양학과) , 이재양 ((주)인산가) , 박건영 (부산대학교 식품영양학과)
In vitro anticancer effects of black soybean doenjang on HT-29 human colon cancer cells were studied. SD (soybean doenjang prepared with nine-time baked bamboo salt) and BD (black soybean doenjang prepared with nine-time baked bamboo salt) were compared with CD (commercial doenjang). There were no s...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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검정콩 서리태 된장의 총 폴리페놀 함량이 일반 노란콩 및 대원콩 된장보다 높게 측정되는 이유는? | 4 mg/L를 나타내었다. BD군이 CD군과 SD군보다 높은 폴리페놀 함량을 나타내었는데, 이는 검정콩 종피의 총 페놀화합물 양이 노란콩 종피의 총 페놀화합물 양보다 많아 이러한 결과가 나온 것으로 생각된다(16). 또한 이러한 총 페놀화합물의 양으로 인해 각 된장마다 다른 항산화 및 항암 활성을 보일 것으로 생각된다. | |
검정콩 중 흑태의 특징은? | 우리나라에서 흔히 먹는 검정콩 중 흑태는 검은콩 가운데서도 크기가 크고 콩밥이나 콩자반 등에 사용되며 서리태는 껍질이 검은색이지만 속이 파랗다고 하여 속청이라고 불린다. 서목태는 다른 검은콩보다 크기가 작아 마치 쥐 눈처럼 보인다고 하여 쥐눈이콩이라고 부른다(11). | |
노란콩보다 검정콩 종피에 더 많이 함유된 anthocyanin의 효과는? | 검정콩은 일반콩과 비교하여 노화방지 성분이 4배나 많으며(13), 다이어트에 효과가 있다고 알려져 있다(14). 검정콩이 일반적인 노란콩과 다른 점 중 하나는 종피에 anthocyanin이 함유되어 있는 것인데, anthocyanin은 수용성 플라보노이드 색소로 항산화 효과 등의 생리활성이 높은 것으로 알려져 있으며(15), 검정콩 종피에는 노란콩보다 많은 anthocyanin을 함유하고 있어 높은 항산화(16) 및 항암(17) 작용을 하는 것으로 알려져 있다. |
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