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NTIS 바로가기생명과학회지 = Journal of life science, v.25 no.8 = no.184, 2015년, pp.896 - 902
하소라 (경남과학기술대학교 동물소재공학과) , 최정석 (경남과학기술대학교 양돈과학기술센터) , 진상근 (경남과학기술대학교 동물소재공학과)
This study was conducted to evaluate the substitution effect of red beet powder on sodium nitrite in emulsion-type pork sausages, and to investigate the effect of the addition of red beet powder on the physicochemical characteristics of emulsion-type pork sausages at 10℃ for 6 weeks. The trea...
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