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NTIS 바로가기Nutrition research and practice, v.9 no.5, 2015년, pp.480 - 488
Kim, Ji Hyun (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) , Wang, Qian (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) , Choi, Ji Myung (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) , Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University) , Cho, Eun Ju (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
BACKGROUND/OBJECTIVES: Alzheimer's disease (AD) is characterized by deficits in memory and cognitive functions. The accumulation of amyloid beta peptide (
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