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NTIS 바로가기Mycobiology, v.43 no.3, 2015년, pp.258 - 265
Kim, Dae-Ho (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) , Kim, Sun-Hwa (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) , Kwon, Soon-wo (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration) , Lee, Jong-Kyu (Tree Pathology and Mycology Laboratory, Division of Forest Environment Protection, Kangwon National University) , Hong, Seung-Beom (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
The fungi on Meju are known to play an important role as degrader of macromolecule of soybeans. In order to elucidate the origin of fungi on traditional Meju, mycobiota of the air both inside and outside traditional Meju fermentation rooms was examined. From 11 samples of air collected from inside a...
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8 Hong SB Kim DH Samson RA Aspergillus associated with Meju, a fermented soybean starting material for traditional soy sauce and soybean paste in Korea Mycobiology (in press)
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