최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.24 no.1, 2016년, pp.31 - 37
최은영 (강원대학교 식물자원응용과학전공) , 허성일 ((재)홍천메디칼허브연구소) , 권용수 (강원대학교 약학과) , 김명조 (강원대학교 식물자원응용과학전공)
Background : We studied the anti-oxidant activity and anti-inflammatory effects of Spiraea fritschiana Schneid extract (SFSE). Methods and Results : The SFSE was prepared using methanol and was evaluated for its total phenol and flavonoid content, DPPH (1,1-diphenyl-2-picrylhydrazyl) free-radical sc...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
참조팝나무는 무엇인가? | 참조팝나무 (Spiraea fritschiana Schneid)는 장미과에 속하며 우리나라 중부 이북의 산중턱 이상이나 산골짜기에서 나는 낙엽 관목으로 반그늘 혹은 양지의 토양 비옥도가 높은 곳에서 성장한다. Byeon 등 (2014)이 발표한 바에 따르면 백두대간 갈전곡봉 등에서 생육이 확인되었으며, 국내 관속식물상 연구 및 삽목시기 등의 생장연구 등이 보고되었으나 1967년도에 참조팝나무의 alkaloid에 관한보고 이외에 그 기능성이 명확히 보고된바 없다 (Oh et al. | |
활성산소종은 무엇이며 어떤 위험성을 지니고 있는가? | 인체의 노화와 질병 발생 원인은 매우 다양하지만 가장 많이 논거되는 것이 활성산소종 (Reactive oxygen species, ROS) 이다. 이는 과산화수소, superoxide anion, hydroxyl radical과 같은 정상적인 대사과정 중에서 발생되는 free radical들로 인체내 지질, 단백질, DNA 효소를 파괴하여 염증, 피부 노화, 암 등의 세포조직의 심각한 손상을 야기한다고 알려져 있다. 과도한 활성산소의 생성은 NO의 축적을 야기하면서 대식세포의지나친 활성 및 염증의 과활성화를 유발하게 된다 (Song and Lee, 2015). | |
조팝나무의 효능은 무엇인가? | , 2011; Jin, 1967). 동일한 Spiraea 속인 조팝나무 (Spiraea prunifolia)의경우 예부터 중국 등지에서 어린잎이나 과실, 뿌리를 이뇨제, 해독제, 염증 치료제 및 진통제로서 사용되었다는 보고가 된바 있으나, 참조팝나무에 경우 식용 및 약리적 이용이 명확히 보고된바 없다 (Park, 2013). |
Azuma K, Nakayama M, Koshica M, Lppoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H and Higashio H. (1999). Phenolic antioxidants from the leaves of Corchorus olitorius L. Journal of Agricultural and Food Chemistry. 47:3963-3966.
Branen AL. (1975). Toxicology and biochemistry of butylated hydroxy anisole and bytylated hydoxytoluene. Journal of the American Oil Chemists' Society. 52:59-63.
Chae CH. (2004). Functional role of inducible nitric oxide synthase and cyclooxygenase-2 in acute inflammation. Ministry of Health and Welfare. Gwacheon, Korea. p.10-11.
Cho IS, Han YH, Lee GY and Park KY. (2007). Search for medicinal plants on improvable effect of intestinal microflora. Korean Journal of Medicinal Crop Science. 15:26-29.
Choi DS. (2009). Study on the antiinflammatory effect and mechanism of isoegomaketone in vitro and in vivo. Master Thesis. Chonbuk National University. Korea. p.4-5.
Hyun SH, Jung SK, Jwa MK, Song CK, Kim JH and Lim SB. (2007). Screening of antioxidants and cosmeceuticals from natural plant resources in Jeju island. Korean Journal of Food Science and Technology. 39:200-208.
Jeoung YJ, Choi SY, An CS, Jeon YH, Park DK and Lim BO. (2009). Comparative effect on anti-inflammatory activity of the Phellinus linteus and Phellinus linteus grown in germinated brown rice extracts in murine macrophage RAW 264.7 cells. Korean Journal of Medicinal Crop Science. 17:97-101.
Jin KD. (1967). Studies on the constituents of Spiraea Koreana Nakai. Journal of the Korean Chemical Society. 11:111-116.
Kang BH. (2014). Superintendence of Korean resource plant. Richvanilla. Seoul, Korea. p.12-16.
Kang YH, Park YK and Lee GD. (1996). The nitrite scavenging and electron donating ability of phenolic compounds. Korean Journal of Food Science and Technology. 28:232-239.
Kawaguchi K, Mizuno T, Aida K and Uchino K. (1997). Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas. Bioscience, Biotechnology, and Biochemistry. 61:102-104.
Kim EY, Baik IH, Kim JH, Kim SR and Rhyu MR. (2004). Screening of the antioxidant activity of some medicinal plants. Korean Journal of Food Science and Technology. 36:333-338.
Lee JH, Song CY, Woo HJ and Kwon OW. (2011). Effects of plant growth regulators for hard wood and cutting time for soft wood on rooting of Korean native Spiraea spp. Flower Research Journal. 19:103-109.
Moreno MIN, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology. 71:109-114.
Oh SH, Choi SY, Lee SH, Kim DS and Park SM. (2014). The anti-inflammatory effects of Malva verticillata L. oil induced by lipopolysaccharide with RAW 264.7 cells. Korean Journal of Pharmacognosy. 45:23-27.
Oh SH, Lee BC, Kim HJ, Cho HJ, Kim JS and Bae KH. (2009). A study on vascular plants of mountain ridge from in Mt. Sobaek. The Journal of Korean Institute of Forest Recreation. 13:35-51.
Oyaizu M. (1986). Studies on product of browning reaction: Antioxidative activities of product of browning reaction prepared from glucoseamine. Japanese Journal of Nutrition. 44:307-315.
Park SH. (2013). Anti-oxidative and anti-inflammatory effects of new caffeoyl hemiterpene glycosides from leaves of Spiraea prunifolia. Master Thesis. Chungang University. Korea. p.2.
Park YJ, Kim HJ and Heo BG. (2007). An in vitro study on total phenol content, electron donor capacity and their cytotoxicity effects of extracts of four different edible flowers. Flower Resources Journal. 15:41-45.
Sa YJ, Kim JS, Kim MO, Jeong HJ, Yu CY, Park DS and Kim MJ. (2010). Comparative study of electron donating ability, reducing power, antimicrobial activity and inhibition of ${\alpha}$ -glucosidase by Sorghum bicolor extracts. Korean Journal of Food Science and Technology. 42:598-604.
Sun J, Chu YF, Wu X and Liu RH. (2002). Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry. 50:7449-7454.
Tukey JW. (1949). Comparing individual means in the analysis of variance. Biometrics. 5:99-114.
Xiong Q, Kadota S, Tani T and Namba T. (1996). Antioxidative effects of phenylethanoids from Cistanche deserticola. Biological and Pharmaceutical Bulletin. 19:1580-1585.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.