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NTIS 바로가기한국생활과학회지 = Korean journal of human ecology, v.25 no.5, 2016년, pp.595 - 606
차선숙 (조선대학교 식품영양학과) , 이재준 (조선대학교 식품영양학과)
This study was carried out to investigate the quality characteristics of cookies supplemented with Peucedanum japonicum Thunb (PJT) powder. Cookies were prepared using different concentrations (0.5, 1, 3, and 5%) of Peucedanum japonicum Thunb powder. To analyze quality characteristics during the man...
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