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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.36 no.3, 2016년, pp.335 - 342
Lee, Sang Yoon (Department of Applied Bioscience, Konkuk University) , Choi, Mi-Jung (Department of Applied Bioscience, Konkuk University) , Cho, Hyung-Yong (Department of Food Science and Biotechnology, CHA University) , Davaatseren, Munkhtugs (Department of Bioresources and Food Science, Konkuk University)
The object in this study is to investigate the effects of high pressure and freezing processes on the curdling of skim milk depending on the presence of transglutaminase (TGase) and glucono-δ-lactone (GdL). Skim milk was treated with atmospheric freezing (AF), high pressure (HP), pressure-shif...
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