최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기식품산업과 영양 = Food industry and nutrition, v.21 no.1, 2016년, pp.11 - 14
초록이 없습니다.
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Hottenstein AW, Taylor R, Carr BT. 2008. Preference segments: A deeper understanding of consumer acceptance or a serving order effect?. Food Qual Prefer 19: 711-718.
King SC, Meiselman HL, Hottenstein AW, Work TM, Cronk V. 2007. The effects of contextual variables on food acceptability: A confirmatory study. Food Qual Prefer 18: 58-65.
Hough G, Sanchez R. 1998. Descriptive analysis and external preference mapping of powdered chocolate milk. Food Qual Prefer 9: 197-204.
Prindiville EA, Marshall RT, Heymann H. 1999. Effect of milk fat on the sensory properties of chocolate ice cream. J Dairy Sci 82: 1425-1432.
Stone H, Sidel JL. 2004. Sensory Evaluation Practices. 3rd ed. Academic Press, San Diego, CA, USA.
O'Mahony M. 1986. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, New York, NY, USA.
Peryam DR, Pilgrim FJ. 1957. Hedonic scale method of measuring food preferences. Food Technol 11: 9-14.
Nicolas L, Marquilly C, O'Mahony M. 2010. The 9-point hedonic scale: Are words and numbers compatible?. Food Qual Prefer 21: 1008-1015.
Yeh LL, Kim KO, Chompreeda P, Rimkeeree H, Yau NJN, Lundahl DS. 1998. Comparison in use of the 9-point hedonic scale between Americans, Chinese, Koreans, and Thai. Food Qual Prefer 9: 413-419.
Kappes SM, Schmidt SJ, Lee SY. 2006. Descriptive analysis of cola and lemon/lime carbonated beverages. J Food Sci 71: S583-S589.
N'Kouka KD, Klein BP, Lee SY. 2004. Developing a lexicon for descriptive analysis of soymilks. J Food Sci 69: 259-263.
Meilgaard MC, Civille GV, Carr BT. 2006. Sensory Evaluation Techniques. 4th ed. CRC Press, Boca Raton, FL, USA.
Ares G, Jaeger SR. 2013. Check-all-that-apply questions: Influence of attribute order on sensory product characterization. Food Qual Prefer 28: 141-153.
Dooley L, Lee YS, Meullenet JF. 2010. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping. Food Qual Prefer 21: 394-401.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.