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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.22 no.4 = no.79, 2016년, pp.181 - 191
This study examined the factors that affect the relationship between eco-friendly agricultural products selection criteria, consumer trust, and recommendation intention. A total of 220 questionnaires were distributed to consumers, of which 210 were deemed suitable for analysis after the removal of 1...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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친환경농산물이란? | 친환경농산물은 1997년 제정된 친환경농업육성법에 환경을 보호하고, 소비자에게 안전한 농산물을 공급하기 위해 합성농약, 화학비료 및 항생, 항균제 등 화학자재를 사용하지 않거나 사용을 최소화하고, 농업, 축산업, 임업 부산물의 재활용 등을 통하여 환경을 유지 보전하면서 생산된 농산물과 축산물로 정의하였다(국립농산물관리원 2012). 1993년부터 농산물 가공산업육성법 및 품질관리법에 의거하여 품질 인증 제도를 도입하였다. | |
친환경농산물의 선택결정요인 중 가장 중요한 요인은 무엇인가? | 친환경농산물 소비자들은 개인별 선택 요인이 결정적 기준이 있다는 것을 알 수 있다. 선택결정 요인 중 건강성과 편의성(p<0.001)이 가장 중요한 요인으로 조사되었으며, 품질(p<0.05)과 친숙성(p<0. | |
친환경농산물은 보다 안전한 유통을 위해 어떠한 제도를 운영하고 있는가? | 친환경농산물의 인정제도는 소비자에게 안전한 친환경농산물을 엄격한 기준으로 전문기관이 선별 및 검사하여 정부가 안정성을 인정해 주는 제도이다(Kim MS 2013). 친환경농산물은 환경 친화적인 농법을 통하여 생산된 농산물을 의미하며, 보다 안전한 친환경농산물의 유통을 위해 전문인증기관이 농산물을 엄격한 기준으로 선별․검사하여 정부 차원에서 안정성을 인증해주는 친환경 농산물 인증 제도를 운영하고 있다(Chae YH 2013). 친환경 농산물 인증마크는 [친환경농업육성법 제 17조, 3항]에 근거한 친환경 농산물 도형 또는 문자 표시로 정의되며, 자연광 인간의 조화를 상징함으로써 우리 삶의 근간인 건강한 토지 위에서 환경 친화적인 농법을 통해 생산된 농산물을 의미한다. |
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