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NTIS 바로가기Asian-Australasian journal of animal sciences, v.29 no.11, 2016년, pp.1653 - 1663
Cho, Jin Hyoung (Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University) , Lee, Ra Ham (Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University) , Jeon, Young-Joo (Department of Dental Pharmacology, School of Dentistry and Institute of Dental Bioscience, BK21 plus, Chonbuk National University) , Park, Seon-Min (Pohang Center for Evaluation of Biomaterials) , Shin, Jae-Cheon (Pohang Center for Evaluation of Biomaterials) , Kim, Seok-Ho (Aging Research Institute, Korea Research Institute of Bioscience & BioTechnology) , Jeong, Jin Young (Division of Animal Genomics and Bioinformatics, National Institute of Animal science, Rural Development Administration) , Kang, Hyun-sung (Department of Animal Science and Technology, Sunchon National University) , Choi, Nag-Jin (Department of Animal Science, College of Agricultural and Life Science, Chonbuk National University) , Seo, Kang Seok (Department of Animal Science and Technology, Sunchon National University) , Cho, Young Sik (Department of Pharmacy, Keimyung University) , Kim, MinSeok S. (Departme) , Ko, Sungho , Seo, Jae-Min , Lee, Seung-Youp , Shim, Jung-Hyun , Chae, Jung-Il
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle development, we analyzed protein expression in hig...
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