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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.23 no.3 = no.86, 2017년, pp.242 - 256
This study was conducted for the university students who majored in culinary arts. The effects of students' certifications on class and school life satisfaction and their effects on preparation employment were examined. The results showed that the students with the certifications had a high level of...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
취업의 문제란? | 취업의 문제는 학교 밖의 문제만은 아니라, 학교 내에서도 비중이 높은 문제 중의 하나이다. 학교는 학생들의 취업을 위해 다양한 취업준비 프로그램을 개발하여 제공하려고 하고 있으며, 학생들은 학생들 나름대로 준비를 하지만 학업과 취업준비의 이중고를 겪고 있다(Correll, 2001; Hamersma, 2008; Chae & Kim, 2009; Nam, 2010). | |
산업혁명 후기 이후 자격증의 발전은? | 이렇게 자격증을 통해서 사람 또는 조직의 특성을 확인하려고 하는 것은 산업혁명 후기부터 사람들의 대량이동이 이루어지면서 익명성이 높아지게 되었으며, 이전 도제적기술이전이 이루어지던 시대의 인적 연결고리가 약화되면서 개인 또는 조직에 대한 객관적 지표를 확인할 수 있는 사회적으로 공신력 있는 표식이 필요했기 때문이다. 이러한 표식은 좀 더 발전하여 사회적 특정 직무를 수행할 수 있는 능력을 평가할 수 있는 지표로서의 역할을 하게 되면서 산업사회의 정책 제도의 일부분으로 자리를 차지하게 되었다. 자격증 제도가 만들어지면 산업인력에 대한 수급을 조절하는 역할과 함께 개인에게는 자신의 기술적 또는 경제적 바탕을 만들어 가는 가치적 생애 계획에 대한 방향을 설정하게 만드는 기능을 가지게 되었다. | |
자격증을 통해서 사람 또는 조직의 특성을 확인하는 이유는? | 이렇게 자격증을 통해서 사람 또는 조직의 특성을 확인하려고 하는 것은 산업혁명 후기부터 사람들의 대량이동이 이루어지면서 익명성이 높아지게 되었으며, 이전 도제적기술이전이 이루어지던 시대의 인적 연결고리가 약화되면서 개인 또는 조직에 대한 객관적 지표를 확인할 수 있는 사회적으로 공신력 있는 표식이 필요했기 때문이다. 이러한 표식은 좀 더 발전하여 사회적 특정 직무를 수행할 수 있는 능력을 평가할 수 있는 지표로서의 역할을 하게 되면서 산업사회의 정책 제도의 일부분으로 자리를 차지하게 되었다. |
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