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Prevalence and Toxin Characteristics of Bacillus thuringiensis Isolated from Organic Vegetables 원문보기

Journal of microbiology and biotechnology, v.27 no.8, 2017년, pp.1449 - 1456  

Kim, Jung-Beom (Department of Food Science and Technology, Sunchon National University) ,  Choi, Ok-Kyung (Division of Agricultural Inspection, Gyeonggi-do Research Institute of Health and Environment) ,  Kwon, Sun-Mok (Division of Agricultural Inspection, Gyeonggi-do Research Institute of Health and Environment) ,  Cho, Seung-Hak (Division of Bacterial Disease Research, Center for Infectious Disease Research, Korea National Institute of Health) ,  Park, Byung-Jae (Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University) ,  Jin, Na Young (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) ,  Yu, Yong Man (Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University) ,  Oh, Deog-Hwan (Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University)

Abstract AI-Helper 아이콘AI-Helper

The prevalence and toxin characteristics of Bacillus thuringiensis isolated from 39 organic vegetables were investigated. B. thuringiensis was detected in 30 out of the 39 organic vegetables (76.9%) with a mean value of 2.60 log CFU/g. Twenty-five out of the 30 B. thuringiensis isolates (83.3%) show...

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  • Thus, this study was performed to determine the prevalence of B. cereus and B. thuringiensis in organic vegetables and to investigate the toxigenic potential based on the occurrence of toxin genes and production ability of enterotoxins as well as insecticidal activity.
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