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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.24 no.6, 2017년, pp.734 - 745
최미희 (농촌진흥청 국립원예특작과학원 저장유통과) , 이진수 (농촌진흥청 국립원예특작과학원 저장유통과) , 임병선 (농촌진흥청 국립원예특작과학원 저장유통과)
The effects of combination treatment with sulfur dioxide generating pad (
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핵심어 | 질문 | 논문에서 추출한 답변 |
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포도의 국내 주요 수입 품종에는 무엇이 있는가? | 전체 수입과일에서 포도는 바나나, 오렌지에 이어 3번째로 수입액 비중이 높은 과일로, 포도 수입량 가운데 신선포도가 차지하는 비중은 93%가 넘으며, 수입 포도의 대부분은 free trade agrement (FTA) 체결국에서 수입되고 있으며 칠레산 수입 비중이 83%로 가장 크고 그 다음이 미국산, 페루산 순으로 조사되었다(1). 국내 주요 수입 품종은 국내에서 생산되는 캠벨얼리와 거봉과는 달리 당도가 높고 껍질이 얇고 씨가 없는 시들리스(seedless)종인 크림슨 시들리스, 톰슨 시들리스와 과육이 많고 아삭한 식감의 레드 글로브 등이 주로 수입되고 있다(2). 최근 수입포도에 대한 선호도가 높아지고, 국산 포도 중에서도 거봉에 대한 수요가 증가하면서 국내 대표 품종인 캠벨얼리의 소비 비중이 낮아지는 추세에 있다. | |
포도의 생산량 및 주요 생산국은? | 포도(Table Grape)는 연중기온이 10-28℃인 총 93개국의 지역에서 약 1천 8백만 톤이 생산되고 있으며, 주요 생산국은 중국, 터키, 유럽, 칠레, 미국 등이 있다. 전체 수입과일에서 포도는 바나나, 오렌지에 이어 3번째로 수입액 비중이 높은 과일로, 포도 수입량 가운데 신선포도가 차지하는 비중은 93%가 넘으며, 수입 포도의 대부분은 free trade agrement (FTA) 체결국에서 수입되고 있으며 칠레산 수입 비중이 83%로 가장 크고 그 다음이 미국산, 페루산 순으로 조사되었다(1). | |
국내 포도의 품종구성이 단순하여 발생하는 문제점은? | 4%를 차지하여 품종구성이 단순화되어 있다(3). 이로 인해 캠벨얼리의 과잉생산에 따른 홍수출하로 품질관리의 어려움 및 가격하락 등의 문제가 매년 발생하고 있으며 국내 내수 안정화를 위한 포도의 수출 활성화의 필요성이 증가하고 있다(4). 우리나라의 신선포도 수출량은 2012년 34만 5천 톤에서 2016년 103만 1천 톤으로 약 200% 증가하였으며, 주요 수출국은 미국, 홍콩, 싱가포르, 말레이시아, 뉴질랜드 순이다(1). |
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