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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.38 no.1, 2018년, pp.135 - 142
Gu, Hyejung (Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University) , Song, In-Bong (Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University) , Han, Hye-Ju (Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University) , Lee, Na-Young (R&D Team, Food & Supplement Health Claims, Vitech) , Cha, Ji-Yun (R&D Team, Food & Supplement Health Claims, Vitech) , Son, Yeon-Kyong (R&D Team, Food & Supplement Health Claims, Vitech) , Kwon, Jungkee (Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University)
Recently, research on the processing of raw functional materials with the aim of improving various physiological activities has been conducted. In this study, we investigated the antioxidant activity of royal jelly (RJ) hydrolysates obtained from three commercial proteases. Enzyme-treated royal jell...
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