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NTIS 바로가기Journal of microbiology and biotechnology, v.28 no.1, 2018년, pp.65 - 76
Shin, Hee-Soon (Research Group of Gut Microbiome, Korea Food Research Institute) , Eom, Ji-Eun (Research Group of Gut Microbiome, Korea Food Research Institute) , Shin, Dong-Uk (University of Science and Technology (UST)) , Yeon, Sung-Hum (Botanical Drug Research Team, Huons) , Lim, Seong-Il (Research Group of Gut Microbiome, Korea Food Research Institute) , Lee, So-Young (Research Group of Gut Microbiome, Korea Food Research Institute)
Although there has been a steady increase in the prevalence of food allergies worldwide in recent decades, no effective therapeutic strategies have been developed. Modulation of the gut microbiota composition and/or function through probiotics has been highlighted as a promising target for protectio...
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