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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.31 no.6, 2018년, pp.844 - 857
나세연 (숙명여자대학교 문화예술대학원 전통식생활문화전공 대학원) , 심기현 (숙명여자대학교 문화예술대학원 전통식생활문화전공)
This study evaluates antioxidant activity and quality characteristics of noodle adding domestic apiose (Apios americana Medikus) powder at the ratios of 0, 5, 10, 15, and 20%. The moisture content increased as more apiose was added while the pH decreased as more apiose was added. On the other hand, ...
핵심어 | 질문 | 논문에서 추출한 답변 |
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아피오스란 무엇인가? | 아피오스(Apios americana Medikus)는 북아메리카가 원산지인 콩과의 덩굴성 작물로서 국내에서는 감자와 비슷해서 ‘아피오스 감자’라고 많이 알려져 있으며, ‘인디언 감자’라고 불릴 정도로 이 지역 원주민들의 주식으로 많이 이용되었던 식품이다(Kim 등 2014). 아피오스는 17세기경 북아메리카에 온 이민자들을 통해 유럽으로 전파되었으나, 감자에 비해 생육기간도 길고 생산성이 떨어져서 그동안 식용작물로서 가치를 인정받지 못하다가 1980년에 이르러 영양학적인 우수성이 알려지면서 미국을 중심으로 주목받기 시작하였다(Kenmochi 등 2015). | |
과거 아피오스가 식용작물로서 가치를 인정받지 못하던 이유는 무엇인가? | 아피오스(Apios americana Medikus)는 북아메리카가 원산지인 콩과의 덩굴성 작물로서 국내에서는 감자와 비슷해서 ‘아피오스 감자’라고 많이 알려져 있으며, ‘인디언 감자’라고 불릴 정도로 이 지역 원주민들의 주식으로 많이 이용되었던 식품이다(Kim 등 2014). 아피오스는 17세기경 북아메리카에 온 이민자들을 통해 유럽으로 전파되었으나, 감자에 비해 생육기간도 길고 생산성이 떨어져서 그동안 식용작물로서 가치를 인정받지 못하다가 1980년에 이르러 영양학적인 우수성이 알려지면서 미국을 중심으로 주목받기 시작하였다(Kenmochi 등 2015). 아시아에서는 19세기 말에 일본의 아오모리현에서 처음 재배하기 시작하여 현재는 특용작물로 재배하여 판매하고 있다(Kenmochi 등 2015). |
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